We provide Saratoga County with high-quality local food and agricultural products direct from the farmers and producers.
Saratoga Farmers’ Market
May 3 – October 29, 2014
Saturdays, 9:00am – 1:00pm
Wednesdays, 3:00 – 6:00 pm
High Rock Park pavilions
High Rock Avenue
Saratoga Springs, NY 12866
Clifton Park Farmers’ Market
July 3 – October 30, 2014
Thursdays, 2:00pm – 5:00pm
St. George’s Church parking lot
912 Route 146
1 mile west of I-87 Exit 9
Clifton Park, NY 12065
Kokinda Farm sells jam made primarily from local fruits, and also cultivates vegetables, fresh flowers, and raises chickens for eggs. [Attends Saratoga Saturday market; Malta; Clifton Park]
At Longview Farm in Argyle (Washington County), David and Liza Porter raise goats for milk to make cheese, and also bring chicken, eggs, pork, and goat meat to the market. [Attends Saratoga Saturday & Wednesday; Clifton Park]
The bread from Rock Hill Bake House is naturally leavened, using different starters and some uncultivated yeasts. The bakery brings sticky buns, scones, and other pastries to the market as well. [Attends Saratoga Saturday market]
Volunteers with Friends of the Market have started a series of summer food tastings on Wednesday mornings (through 8/27) at the Franklin Community Center to show consumers simple cooking tips for incorporating fresh and healthy, local, farm-raised food into their daily meals.
The market is working with the City Center on its special community day, planned for the fall, with events occurring at both locations.