We provide Saratoga County with high-quality local food and agricultural products direct from the farmers and producers.
Saratoga Farmers’ Market
May 3 – October 29, 2014
Saturdays, 9:00am – 1:00pm
Wednesdays, 3:00 – 6:00 pm
High Rock Park pavilions
High Rock Avenue
Saratoga Springs, NY 12866
Clifton Park Farmers’ Market
July 3 – October 30, 2014
Thursdays, 2:00pm – 5:00pm
St. George’s Church parking lot
912 Route 146
1 mile west of I-87 Exit 9
Clifton Park, NY 12065
Kokinda Farm sells jam made primarily from local fruits, and also cultivates vegetables, fresh flowers, and raises chickens for eggs.
Quincy Farm, owned by Luke Deikis and Cara Fraver, raises certified naturally-grown vegetables with no synthetic fertilizers or pesticides on 40 acres in Easton, NY.
At Longview Farm in Argyle (Washington County), David and Liza Porter raise goats for milk to make cheese, and also bring chicken, eggs, pork, and goat meat to the market.
The market will open at its outdoor location for the summer season on Saturday, May 3. Summer hours are Saturdays from 9 a.m. to 1 p.m. and Wednesdays from 3-6 p.m.
Join us at a free public forum on the community impact of Saratoga Farmers’ Market and featuring market food on Sunday, March 23, at SUNY Empire State College in Saratoga Springs.