Pumpkin Pie

0

If you bought some small pumpkins at the market, you might want to turn these sweet varieties into pie. Why buy canned pumpkin when you can easily make your own pumpkin puree for a pie?

Continue

Pumpkin Ravioli with Sage and Brown Butter Sauce

0

This recipe offers an incredible savory twist to a much-loved dish: sage and brown butter sauce tops the pumpkin ravioli. Using pre-made wonton wraps helps to ease and speed the preparation. Even busy working folks can make and enjoy this dish!

Continue

Winter Squash and Apple Bisque

0

Freshly harvested winter squash is piled high at the market in the fall. Squash come in an amazing array of shapes and sizes. Any kind of winter squash works well in this recipe.

Continue

Autumn Carrots, Cooked Two Ways

0

While using carrots in raw form is a common way to enjoy them, cooked carrots can hit the spot, too. A fall favorite is baked carrots with apples and cider, or try a creamy carrot soup.

Continue

Indian-Spiced Eggplant & Cauliflower Stew

0

The market’s fall vegetable harvest includes eggplant, cauliflower, onion and even fresh ginger. These vegetables blend beautifully in this Indian-spiced stew recipe.

Continue

Beef Chorizo Chili

0

The temperatures may be going down, but the Saratoga Farmers’ Market vendors have tables full of products that can turn an average dish into a full flavored crowd pleaser. Warm up your insides with this recipe.

Continue

John Ireland Wins 2012 Iron Chef Challenge

0

Note: All photos used here were taken by Nicole Kroll Photography, 518-307-5986. Two of Saratoga’s favorite chefs, Max London of Max London’s and John Ireland of Panza’s, faced off in the Saratoga Farmers’ Market’s fifth annual Iron Chef Challenge on the morning of Saturday, October 6. Grey skies did nothing to deter the crowd of onlookers who tried […]

Continue

Honey Ginger Baked Plums

0

The plums you find at the farmers’ market, Italian plums, are oval in shape and smaller than what you’re used to seeing at the grocery store. Give these juicy delicious plums a try. Plums can be baked in pies or tarts, or without a crust as in this recipe.

Continue

French Apple Tart

0

This is a tart that is beautiful to present and even more delicious to eat!

Continue

Special Event: Fall Festival, Oct 27

0

Guess the weight of the giant pumpkin at the market shed during October. The person who comes closest takes the pumpkin home on 10/27, as part of the Saratoga DBA’s Fall Festival.

Continue
  • Page 1 of 2
  • 1 2