When Saratoga Farmers’ Market re-opens its outdoor market at High Rock Park during the first week of May, it will feature 50 farms and vendors with a wide array of food, plants, and crafts produced in the region. The first market session will be Wednesday, May 1st, with a ribbon-cutting planned for Saturday, May 4th […]
This spicy stew recipe uses a variety of vegetables, paired with cool plain yogurt on the side. You can adjust the seasonings to suit your tastebuds.
Try this gluten-free honey-buckwheat cake for something a bit different for dessert.
This is a grain salad that works well with added fresh vegetables, fruit, meat, or cheese. The quinoa is high in protein and is gluten-free.
Sheldon Farms traces its roots to Colonial times, and growing potatoes, running a dairy farm, and maple sugaring are themes that have run through the family’s heritage ever since. [Saratoga Market Saturdays and Malta Market Tuesdays]