Kokinda Farm

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Kokinda Farm sells jam made primarily from local fruits, and also cultivates vegetables, fresh flowers, and raises chickens for eggs. [Attends Saratoga Saturday market; Malta; Clifton Park]

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Longview Farm

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At Longview Farm in Argyle (Washington County), David and Liza Porter raise goats for milk to make cheese, and also bring chicken, eggs, pork, and goat meat to the market. [Attends Saratoga Saturday & Wednesday; Clifton Park]

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Sheldon Farms

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Sheldon Farms traces its roots to Colonial times, and growing potatoes, running a dairy farm, and maple sugaring are themes that have run through the family’s heritage ever since. [Saratoga Saturday market and Malta Tuesday market]

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Shushan Valley Hydro Farm

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Shushan Valley Hydro Farm’s hydroponic tomatoes, cucumbers, greens and herbs, available from fall through winter and into early summer, are free of herbicides and pesticides. [Saratoga Saturday market and Saratoga Wednesday market]

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Joy of the Journey Farm

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Joy of the Journey Farm sells goat milk soaps with essential oils and organic ingredients, made from the milk of Nubian dairy goats. [Saratoga Saturday market]

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SoLively Tapenade

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SoLively Tapenade is made in Saratoga Springs by Kim Klopstock, a chef and restaurateur who uses a large variety of local products. [Saratoga and Malta markets]

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The Chocolate Spoon

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The Chocolate Spoon sells cookies, teacakes, and cupcakes. [Saratoga/Wednesday and Saratoga/Saturday]

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Otrembiak Farm

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Otrembiak Farm, established in 1948, is a diverse, family owned vegetable farm. [Saratoga market]

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