Celebrate Spring at the Saratoga Farmers’ Market

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  By Julia Howard, Market Director More often than not, spring arrives in Saratoga with snow. Temperatures still struggle to climb above freezing, and a warm cup of soup seems more soothing than a frozen fruit smoothie. Still, we know spring is coming as the snow starts to melt and the days lengthen. And with […]

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Celebrating the Irish, Slow Food Style

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By Himanee Gupta-Carlson “I’ve always known inside that I’m Irish. Literally, I look like a leprechaun, there’s no denying it.” Ben Hillis, who owns Puckers’ Gourmet Pickles with his wife Kelley, made this statement with a laugh. But Irish-ness runs deep through his veins, giving him a sense of identity that he associates with values […]

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What I Eat When My Wife’s Away

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  By Jim Gupta-Carlson My home state of Minnesota is known for a few things: SPAM, Prince, and hot dish. The beauty of “hot dish” is that one word: dish. Everything goes into a single dish. I love food, particularly the good food that we make with produce and meats and other goods from the […]

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Future farmers – Or at Least Future Farmers’ Market Shoppers

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By Julia Howard, Saratoga Farmers’ Market Director One value of making a shopping trip to the Saratoga Farmers’ Market a part of your weekly routine is the connection that it inspires between you, your food, and the farmers who grow it. Over the past two years, we have worked to deepen that connection by making […]

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Dreaming of Summer with Winter-Time Steaks

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  By Pattie Garrett Winter is edging toward spring. We might be daydreaming of summer evenings on the deck, savoring a steak from a pasture-raised cow raised by Longlesson, Lewis Waite, M&A, or Norseman farms grilled over a barbecue. Yet, as the chill from the still lingering snow emanates upwards, we quickly shift that line […]

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Chocolate’s Journey | Did You Know…

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By Himanee Gupta-Carlson When you visit the Saratoga Farmers’ Market this Saturday, we invite you to start your trip with a stop at Something’s Brewing and have a hot drink: coffee, tea, cider, or perhaps chocolate. Then, make a stop at the Chocolate Spoon for a cookie flavored perhaps with black pepper, ginger, cayenne, or […]

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Saratoga Farmers Bring Fresh Produce to Market – Even in February

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  By Julia Howard, Market Director February often feels like a frigid countdown to spring. A visit to the Saratoga Farmers’ Market’s winter location might change that perception. You’ll find tables loaded with tomatoes, cucumbers, salad greens and spinach, kale, cabbage, carrots, turnips, radishes, sweet potatoes and potatoes, winter squash, and beets.             Where does […]

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Loving Your Chocolate … Even More

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By Himanee Gupta-Carlson What defines a chocoholic? Well, maybe me. I can eat chocolate every day, or drink it. I love it as a sweet, topped with fruit, and even sometimes shaved finely over a kale and walnut salad or stirred into a savory dish like chili. I have been known to sneak a couple […]

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Finding Gifts of Love at the Farmers’ Market

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By Julia Howard What do the Saratoga Farmers’ Market and Valentine’s Day have in common? Love. Love that is colorful, flavorful, sweet and savory, hearty and light, decadent, delightful and healthy. This Saturday, we invite you to share the love and use the farmers’ market as your venue for creating the best valentines on the […]

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Anything Goes Seafood Chowder

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Adapted from recipe by Aroostook on Food.com 30 minutes to prepare and cook Serves 8 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 2 cups fish or chicken broth (find fish broth at Pura Vida Fisheries)* • 2 small onions, diced fine* • 3 potatoes, cut into half inch chunks* • 2 Tablespoon […]

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