Join us at a free public forum on the community impact of Saratoga Farmers’ Market and featuring market food on Sunday, March 23, at SUNY Empire State College in Saratoga Springs.
The market is collecting non-perishable food donations each week for delivery to a local food pantry. We rotate the donation each month to a different group.
Make plans to enjoy the market’s Spicy Sausage-Sweet Potato-Kale Chowder, made by Zest using market ingredients, at Chowderfest!
New winter market location at Lincoln Baths celebrates opening with photo contest and giveaways
The magnificent Lincoln Baths building near the Rt. 9 entrance to Saratoga Spa State Park will be the indoor home of the market from November through April, every Saturday from 9 a.m. to 1 p.m., beginning November 2.
Saratoga Farmers’ Market seeks a new winter market location for the 2013-2014 season, to house approximately 35 vendors every Saturday from November through April. Vendors may apply for this market from August 1st through 14th.
Argentine empanadas, seafood raw bar selections, BBQ chicken, vegan specialties, French pastries, waffles on a stick, and yogurt parfaits are just some of the choices customers can enjoy when Saratoga Farmers’ Market opens its new hospitality tent Saturday, June 15th, during regular market hours. The tent is sponsored by Allerdice Party Rent All of Saratoga Springs.
The Market is glowing in the springtime with locally grown hanging baskets, flowers in pots or six packs, along with perennials, herbs, and a riot of vegetable plants ready for the garden or a pot on the deck.
When Saratoga Farmers’ Market re-opens its outdoor market at High Rock Park during the first week of May, it will feature 50 farms and vendors with a wide array of food, plants, and crafts produced in the region. The first market session will be Wednesday, May 1st, with a ribbon-cutting planned for Saturday, May 4th [...]
Note: All photos used here were taken by Nicole Kroll Photography, 518-307-5986. Two of Saratoga’s favorite chefs, Max London of Max London’s and John Ireland of Panza’s, faced off in the Saratoga Farmers’ Market’s fifth annual Iron Chef Challenge on the morning of Saturday, October 6. Grey skies did nothing to deter the crowd of onlookers who tried [...]
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