Holiday Hot Chocolate

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Recipe courtesy of Marcie Place, owner of The Chocolate Spoon Makes 2-3 servings Prep time & cook time: 10 minutes   Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 3 cups of chocolate milk* (Battenkill Valley Creamery is the best!) 2 Tablespoons brown sugar 1 teaspoon vanilla 1/4 teaspoon salt 4-6 oz. semi-sweet or […]

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Holiday Wreaths Complete the Circle of Farmer’s Season

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By Himanee Gupta-Carlson   For Charles Holub, of Scotch Ridge Trees & Berries, diversity is “the lifeblood of a small farm.” His farm in Duanesburg is a case in point. Scotch Ridge starts its season with the Saratoga Farmers’ Market selling seedlings started in its greenhouses for spring gardens. As spring shifts toward summer, cartons […]

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Julia Child’s Daube de Boeuf or Stew of Beef

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Adapted from Julia Child’s recipe for Daube de Boeuf featured on www.juliasrecipes.com Ingredients: *Ingredients currently available at the farmers’ market Cinnamon: one 3-inch stick Orange zest: 2 stripes (each stripe should be 1.5-inch wide and 2.5 inch long) Spring fresh thyme*: 2 Bay leaf: 2 (dried) Black peppercorns: 1 teaspoon Sprigs fresh parsley*: 4 Whole […]

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Grated Carrot Salad

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Adapted from recipe featured in Milk Street Magazine Serves 6   Ingredients *Ingredients available at the farmers’ market 2 Tablespoons balsamic maple dressing* (Momma’s Secret Salad Dressings) 2 Tablespoons chopped fresh tarragon 1 Tablespoon minced shallot* ⅛ teaspoon cayenne pepper ¼ cup olive oil* 1¼ pound carrots*, peeled and shredded 1 cup chopped fresh parsley* […]

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Local Artisans Enrich Holiday Offerings at Saratoga Farmers’ Market

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As you pull open the doors of the Lincoln Baths Building to enter the Saratoga Farmers’ Market, an extra treat awaits. The market is hosting in addition to its usual array of locally grown and produced fruits and vegetables, cheeses, meats, milk, honey, maple syrup, and specialty goods a set of holiday vendors through December […]

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Moussaka

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Adapted from recipe by Kenton and Jane Kotsiris of www.lemonandolives.com Prep time: 40 mins Cook time: 30 mins Total time: 1 hour 10 mins Serves: 4-6   Ingredients *Ingredients available at the farmers’ market 1 medium eggplants*, peeled and cut lengthwise into ½ inch thick slices 1 lb ground beef* ½ onion*, chopped 1½ tsp […]

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New farmer brings the ‘moxie’ to her work

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By Himanee Gupta-Carlson   Leah Hennessy decided to become a farmer on the day she had her first affectionate encounter with a goat. Now the owner of Moxie Ridge Farm & Creamery, one of the Saratoga Farmers’ Market’s newer vendors, Hennessy recalls that she was on a business trip as a wine consultant in Provence, […]

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Sunshine Muffins

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Adapted from recipe by Jen Nikolaus of www.yummyhealthyeasy.com Prep time: 10 mins Cook time: 18 mins Total time: 28 mins Makes 12 muffins Ingredients *Ingredients available at the farmers’ market 2 cups flour ¾ cup sugar 2 tsp. baking soda ½ tsp. salt 2 tsp. pie spice mix from The Chocolate Spoon* (or 1 tsp. […]

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Saratoga Farmers’ Market Winter Season Opens this Saturday

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  By Julia Howard, Market Administrator As our clocks fall back and our days become shorter, it’s time for another seasonal transition. Tomorrow, our farmers and other vendors will kick off the winter season for the Saratoga Farmers’ Market by moving indoors to the Lincoln Baths Building in Saratoga Spa State Park. We look forward […]

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Delicate Squash with Maple Syrup and Jam

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Adapted from recipe by Dinner at the Zoo, shared by My Saratoga Kitchen Table Serves: 4   INGREDIENTS *Ingredients currently available at the farmers’ market 2-3 pounds delicata squash* (about 2 average sized squash) 2 Tablespoons olive oil, plus more for coating the pan* 2 Tablespoons maple syrup* 2 Tablespoons raspberry jam* INSTRUCTIONS Preheat oven […]

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