Spanakopita (Spinach Pie)

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Adapted from recipe by Lucy Parissi of Supergolden Bakes Prep time: 20 mins Cook time: 45 mins Servings: 12 slices Ingredients *Ingredients currently available at the farmers’ market. 2 ½ lbs fresh spinach* 14 oz feta cheese crumbled* 2 large eggs lightly beaten* ¼ cup fresh chopped dill* ½  cup or a small bunch of […]

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Volunteers Strengthen Saratoga Farmers’ Market Community

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By Himanee Gupta-Carlson   The core of any community is its people. At the Saratoga Farmers’ Market, that community includes farmers, of course. But it also includes the market’s staff and its volunteer group Friends of the Market. This year with the market’s 40th anniversary, the Friends are eager to welcome more volunteers. The Friends’ […]

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Mayan Spice Chocolate Chili

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Shared by Saratoga Chocolate Co. Serves 8-10 Prep time: 20 Cook time: 1 hr Ingredients *Ingredients currently available at the farmers’ market 1.5 lb ground Longlesson beef* 1 red pepper, diced 1 orange pepper, diced 1 yellow pepper, diced 2 large onions*, diced 2 jalapenos seeded and minced 3 cloves garlic*, minced 1.5 Tbsp Chili […]

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A Little Bit of Chocolate with Your Veggies?

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By Himanee Gupta-Carlson   As much as we hate to admit it, chocolate is neither a fruit nor a vegetable. But, as Alli and Hank Rose are demonstrating each Saturday at the Saratoga Farmers’ Market, it is versatile, somewhat healthy and very delicious. The Roses own Saratoga Chocolate Co., one of the newest vendors at […]

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Farmers’ Market Fills the Heart with Health

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By Himanee Gupta-Carlson   Winter has truly been wintry this year. Getting out has been a challenge for even the hardiest. Now, however, begins the countdown to spring. And with that, vendors, volunteers, and staff at the Saratoga Farmers’ Market invite you to join our celebration tomorrow of the city’s annual Health and Wellness Week. […]

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Kale Salad with Roasted Acorn Squash

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Adapted from recipe by Kitchen Confidante, shared by My Saratoga Kitchen Table Serves: 6   INGREDIENTS *Ingredients currently available at the farmers’ market For the dressing: 2 Tablespoons apple cider vinegar 1 Tablespoon maple syrup* 1½ teaspoons Dijon mustard ¼ cup olive oil For the salad: 1 acorn squash, halved, seeds removed, and sliced into […]

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Chicken Chowder with Potato and Corn

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Adapted from recipe by Yvonne Ruperti on www.seriouseats.com and shared by Pattie Garrett of My Saratoga Kitchen Table Serves 6 to 8 Prep time:1 hour Total time:4 hours   Ingredients *Ingredients available at the farmers’ market 1 whole small chicken* (about 3 pounds) 3 medium onions*, divided (1 halved, 2 finely chopped) 2 medium celeriac* […]

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Cracking the Code for Chowder

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By Pattie Garrett What’s more American than apple pie? Along the Eastern Seaboard, the answer could very well be clam chowder, specifically New England clam chowder. Despite the variations – Manhattan, Rhode Island – the classic chowder is New England. Chowder originated in fishing villages along the coasts of France and Britain. Fishermen returning from […]

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Baked Apples

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Adapted from recipes shared by Christine Gaud of Saratoga Apple and ‘bakes apples’ on Foodnetwork.com Makes 4 servings Prep and cook time: 1 hour, 20 minutes Ingredients 4 large baking apples*, such as Honeycrisp 4 tablespoons (1/2 stick) butter, softened 3/4 teaspoon cinnamon 1/4 cup chopped pecans or walnuts Directions Preheat the oven to 375 […]

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Warming Up the Winter with Saratoga Farmers’ Market Foods

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By Himanee Gupta-Carlson   How can you use the foods grown and raised by local farmers at the coldest time of year to create meals that are healthy, warm, and pleasing to the palate? “Bake an apple,” recommends Christine Gaud, of Saratoga Apple. Gaud cuts out the core of an apple and fills it with […]

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