Adirondack Maple Latte

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Adapted from a recipe by Fox and Briar Total time: 5 mins Serves: 1               INGREDIENTS *Ingredients available at the farmers’ market 8 ounces Roosevelt coffee* from Upper Hudson Coffee ¼ cup milk* 1-2 Tablespoons maple syrup* pinch of ground cloves pinch of allspice pinch of fresh nutmeg INSTRUCTIONS Add […]

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Roaster Makes His Coffee Part of an Adirondacks Narrative

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By Julia Howard   Late winter in the Adirondacks often feels like a morning slow to kick-start. The clouds hang low. The air feels frigid. One’s palate desires something soothing to the soul. That something might just rest in a cup of Joe, specifically the brews being devised artisanal style by Jim Williams at his […]

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Farmers’ Market Breakfast Hash

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Adapted from recipe in Eating Well and shared by My Saratoga Kitchen Table Serves: 2 INGREDIENTS *Ingredients currently available at the farmers’ market ¼ pound bulk breakfast sausage* 1 Tablespoon olive oil 1 small russet potato*, baked, chopped into ½ inch cubes 1 cup fresh baby spinach* 2 large eggs* ½ cup shredded cheddar cheese* […]

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Planning Spring Plantings

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By Himanee Gupta-Carlson   Ten days ago, as temperatures hit the 60s, I looked at the fresh-cut tree I had gotten at the Saratoga Farmers’ Market in December. It still smelled fresh but was drying out. Time to take it down and to think about filling its space with seed trays for the spring. Farmers […]

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Spanakopita (Spinach Pie)

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Adapted from recipe by Lucy Parissi of Supergolden Bakes Prep time: 20 mins Cook time: 45 mins Servings: 12 slices Ingredients *Ingredients currently available at the farmers’ market. 2 ½ lbs fresh spinach* 14 oz feta cheese crumbled* 2 large eggs lightly beaten* ¼ cup fresh chopped dill* ½  cup or a small bunch of […]

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Volunteers Strengthen Saratoga Farmers’ Market Community

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By Himanee Gupta-Carlson   The core of any community is its people. At the Saratoga Farmers’ Market, that community includes farmers, of course. But it also includes the market’s staff and its volunteer group Friends of the Market. This year with the market’s 40th anniversary, the Friends are eager to welcome more volunteers. The Friends’ […]

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Mayan Spice Chocolate Chili

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Shared by Saratoga Chocolate Co. Serves 8-10 Prep time: 20 Cook time: 1 hr Ingredients *Ingredients currently available at the farmers’ market 1.5 lb ground Longlesson beef* 1 red pepper, diced 1 orange pepper, diced 1 yellow pepper, diced 2 large onions*, diced 2 jalapenos seeded and minced 3 cloves garlic*, minced 1.5 Tbsp Chili […]

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A Little Bit of Chocolate with Your Veggies?

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By Himanee Gupta-Carlson   As much as we hate to admit it, chocolate is neither a fruit nor a vegetable. But, as Alli and Hank Rose are demonstrating each Saturday at the Saratoga Farmers’ Market, it is versatile, somewhat healthy and very delicious. The Roses own Saratoga Chocolate Co., one of the newest vendors at […]

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Farmers’ Market Fills the Heart with Health

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By Himanee Gupta-Carlson   Winter has truly been wintry this year. Getting out has been a challenge for even the hardiest. Now, however, begins the countdown to spring. And with that, vendors, volunteers, and staff at the Saratoga Farmers’ Market invite you to join our celebration tomorrow of the city’s annual Health and Wellness Week. […]

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Kale Salad with Roasted Acorn Squash

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Adapted from recipe by Kitchen Confidante, shared by My Saratoga Kitchen Table Serves: 6   INGREDIENTS *Ingredients currently available at the farmers’ market For the dressing: 2 Tablespoons apple cider vinegar 1 Tablespoon maple syrup* 1½ teaspoons Dijon mustard ¼ cup olive oil For the salad: 1 acorn squash, halved, seeds removed, and sliced into […]

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