Chicken Chowder with Potato and Corn

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Adapted from recipe by Yvonne Ruperti on www.seriouseats.com and shared by Pattie Garrett of My Saratoga Kitchen Table Serves 6 to 8 Prep time:1 hour Total time:4 hours   Ingredients *Ingredients available at the farmers’ market 1 whole small chicken* (about 3 pounds) 3 medium onions*, divided (1 halved, 2 finely chopped) 2 medium celeriac* […]

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Cracking the Code for Chowder

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By Pattie Garrett What’s more American than apple pie? Along the Eastern Seaboard, the answer could very well be clam chowder, specifically New England clam chowder. Despite the variations – Manhattan, Rhode Island – the classic chowder is New England. Chowder originated in fishing villages along the coasts of France and Britain. Fishermen returning from […]

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Baked Apples

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Adapted from recipes shared by Christine Gaud of Saratoga Apple and ‘bakes apples’ on Foodnetwork.com Makes 4 servings Prep and cook time: 1 hour, 20 minutes Ingredients 4 large baking apples*, such as Honeycrisp 4 tablespoons (1/2 stick) butter, softened 3/4 teaspoon cinnamon 1/4 cup chopped pecans or walnuts Directions Preheat the oven to 375 […]

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Warming Up the Winter with Saratoga Farmers’ Market Foods

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By Himanee Gupta-Carlson   How can you use the foods grown and raised by local farmers at the coldest time of year to create meals that are healthy, warm, and pleasing to the palate? “Bake an apple,” recommends Christine Gaud, of Saratoga Apple. Gaud cuts out the core of an apple and fills it with […]

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Root Vegetables with Herb Biscuits

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Adapted from recipe by Local Milk, shared by My Saratoga Kitchen Table Serves: 8 INGREDIENTS *Ingredients available at the farmers’ market 2 cups fennel*, ½ inch pieces 2 cups parsnips*, ½ inch pieces 2 cups celery root* (celeriac) ½ inch pieces 2 cups carrots*, ½ inch pieces 1 Tablespoon olive oil 1 cup shallot*, minced […]

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Seeding a New Year of Growth

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By Himanee Gupta-Carlson   Let’s be honest: As snow blankets the ground and overnight lows dip below zero, going outdoors to garden is probably not on your mind. If you’re like me, you’re most likely keeping yourself warm by a fire. One of my favorite things about winter, however, is dreaming about spring and the […]

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Mashed Celeriac and Potatoes

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Adapted from recipe by Mary-Frances Heck, shared by My Saratoga Kitchen Table Makes 12 servings         Ingredients *Ingredients available at the farmers’ market 2 pounds celeriac (celery root)*, peeled and cut into 1-inch pieces 3 pounds potatoes*, peeled and cut into 1-inch pieces 1 cup whole-milk plain Greek yogurt* 4 tablespoons unsalted […]

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Unlocking the Secrets of Celeriac

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By Himanee Gupta-Carlson   Saratoga winters are harsh. It’s cold. The snow keeps coming. We can play in the fresh drifts and warm ourselves by the fire. But ultimately the taste buds start crying for something crunchy, tangy, and fresh. Celeriac might be the salve. This beige, knobby root vegetable typically makes its appearance at […]

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Beef Sausage and Kale Soup

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Recipe courtesy of Lewis Waite Farm   Ingredients *Ingredients currently available at the farmers’ market 1 pack of Chorizo Sausage Links* 1 onion*, sliced 5 cups stock 2 carrots*, cut into bite-sized chunks       1 cup uncooked pasta or rice 1 clove garlic*, chopped Parsley or cilantro*, chop finely 4-6 leaves of kale* torn to […]

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Cheese Dip for a Special Day

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CHEESE DIP FOR TWO Author: The View from Great Island Shared by My Saratoga Kitchen Table Serves: 2 INGREDIENTS *Ingredients available at the farmers’ market ¼ pound Fontina cheese* ¼ pound Gruyere cheese* 1 Tablespoon olive oil 1 Tablespoon white wine* Fresh thyme* Fresh chives* Baguette slices* 1 clove garlic* INSTRUCTIONS Remove the rinds and cut the […]

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