Swiss Chard & Cheese Empanadas

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Empanada dough circles that are ready to use can be purchased from Ana’s Empanadas at the market.

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Creamy Cauliflower & Leek Casserole

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Roasted vegetables, mixed in a cheesy cream sauce, topped with breadcrumbs and served piping hot. Fantastic!

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Roasted Carrots with Cumin and Orange Zest

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Try this different take on traditional carrots: roast them to perfection and then season with a pleasing blend of cumin and orange zest.

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Autumn Beef Stew

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This savory-sweet stew is fantastic served on top of mashed potatoes or egg noodles.

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Mashed Celeriac

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Underneath the ugly exterior of celeriac is a creamy root vegetable with a wonderful celery taste. Try it!

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Sweet Potato Chili with Black Beans

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A hearty twist on traditional chili, this brightly-colored version incorporates several market ingredients.

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Simply Baked Whole Cauliflower

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This whole baked head of cauliflower, covered in flavorful breadcrumbs, makes a stunning presentation and is very easy to prepare.

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Pumpkin Egg Custard

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Will you eat it for dessert, a snack, or maybe even for breakfast?!

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Roasted Butternut Squash Risotto

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Risotto is made with Arborio rice, a medium grain Italian rice that gains a creamy texture when you cook it slowly, adding liquid bit by bit. The addition of chèvre lends a tart, earthy flavor to this perfect fall recipe.

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Roasted Fennel & Carrots

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Look for fennel now at the market: a white bulb, green stalks and delicate, feathery fronds at the top.

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