The Summer Solstice

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Recipe provided by Rich Holoday Serves 3 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 8 oz watermelon, cut into pieces (or substitute another fruit as watermelon will be in season soon) 3-4 mint leaves* ½ a lime, freshly juiced 1 cup strawberries, frozen* ¾ cup pineapple, frozen 1 Tbsp chia seeds 1 Tbsp […]

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Market Beet Salad

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Adapted from recipe by Mark Bittman featured in the New York Times Serves: 4 Time: 10 minutes INGREDIENTS *Ingredients currently available at the Saratoga Farmers’ Market • 1 pound beets* • 1 large shallot* • Salt and freshly ground black pepper • 1 teaspoons honey mustard, or to taste* • 1 tablespoon extra virgin olive […]

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Crazy Delicious Dinner Crepes

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Yields 8-15 crepes *Ingredients currently available at the Saratoga Farmers’ Market Ingredients for the crepes: 1 large egg* ⅓ cup whole milk* ¼ cup water ½ cup whole wheat flour ⅛ tsp. Salt ⅛ tsp. Pepper ⅛ tsp. Cayenne ¼ tsp. Garlic powder ¼ tsp. Onion powder Cooking spray Ingredients for the filling: 1 bag […]

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White Skillet Pizza with Swiss Chard

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Adapted from recipe in Bon Appetit Serves: 2 pies Ingredients *Ingredients available at the Saratoga Farmers’ Market • 2 garlic cloves, finely grated* • ⅓ cup olive oil* • 12 ounces grated low-moisture mozzarella (about 3 cups)* • 5½ ounces grated Fontina (about 2 cups)* • Flour for dusting • 1 pound 6 ounces store […]

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Summer Bruschetta

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Mark has provided a recipe for an easy summer appetizer, bruschetta, which begins with one of his baguettes. The rest of the ingredients can be purchased at the Saratoga Farmers’ Market on Wednesdays and Saturdays. Serves 5-6 Ingredients: • 5 chopped tomatoes • 2-3 tablespoons of balsamic vinegar • 10 finely chopped basil leaves • […]

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Fresh Fruit and Yogurt Cones

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Adapted from recipe on www.cookingmamas.com Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • fresh fruit* • Vanilla yogurt* (maple, honey can be found at the farmers’ market) • Waffle cone, waffle bowl, or homemade waffle Directions 1. Fill a waffle cone with a spoon full of vanilla yogurt, then a layer of mixed […]

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Tomato Sandwich

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Recipe adapted for Saveur Makes 1 sandwich Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 1 really ripe tomato (big, red-blue beefsteaks are best—all flesh and juice, with not too many seeds)* • Butter* • 2 slices of bread – toasted* • Mayonnaise • Salt and fresh black pepper • Sugar • Add […]

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Pasta with Ricotta and Mushrooms

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Adapted from recipe featured in Saveur Serves: 4-6 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 6 Tablespoons unsalted butter* • 2 pounds mixed mushrooms (Pioppino, Oyster, and Cinnamon caps mushrooms) cut or torn into bite size pieces* • 1 Tablespoons roughly chopped thyme, plus more for garnish* • 5 garlic cloves, peeled […]

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Scallops with Asparagus

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Adapted from recipe on www.epicurious.com Makes 4 servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 1 lb asparagus* • 3 tablespoons olive oil* • 2 lb sea scallops, tough ligament removed from side of each if attached* • 1/2 teaspoon black pepper • 3/4 teaspoon salt • 1/3 cup dry white wine* […]

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Chopped Spring Salad

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Adapted from recipe by Jenny Rosenstrach and Andy Ward featured in Bon Appetit 4 Servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • ½ cup plain yogurt* • 2 tablespoons olive oil* • 1 tablespoon fresh lemon juice • 1 garlic clove, finely grated* • ¼ teaspoon Vital Eats Sriracha Ketchup* • 2 […]

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