Fresh Tomato Soup

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No canned tomatoes in this soup recipe: it’s all about fresh taste!

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Carrot & Apple Yogurt Salad

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This recipe makes an excellent after-school snack for kids of any age.

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Jammy Muffins

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This muffin recipe uses half a cup of jam; choose your favorite at the market!

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Sauerkraut

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Fermentation of food is one of the original forms of food preservation. You can easily get some sauerkraut started with cabbage and salt.

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Amatriciana (Pasta with Pancetta, Tomatoes & Pecorino)

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A classic pasta dish from the area near Rome, featuring tomatoes, pancetta, and Pecorino cheese.

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Tomato Sauce Primavera

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Make some tomato sauce with fresh market vegetables now; freeze some to enjoy in the cold months of winter.

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Sweet Corn and Arugula Salad

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This is an easy, crowd-pleasing salad, combining bright colors and bold flavors from the market.

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Grilled Chicken & Vegetables

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Grilling a whole chicken is easy with this method, which adds a mixed selection of grilled vegetables for a complete meal to enjoy over the long holiday weekend.

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Garlic, Pistachio & Kale Pesto

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This recipe for a pesto incorporates several summer market ingredients. Basil is optional, but not the key ingredient.

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Kale with Caramelized Onions and Barley

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This recipe can be served as a side dish or a whole meal.

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