Root Vegetables with Herb Biscuits

0

Adapted from recipe by Local Milk, shared by My Saratoga Kitchen Table Serves: 8 INGREDIENTS *Ingredients available at the farmers’ market 2 cups fennel*, ½ inch pieces 2 cups parsnips*, ½ inch pieces 2 cups celery root* (celeriac) ½ inch pieces 2 cups carrots*, ½ inch pieces 1 Tablespoon olive oil 1 cup shallot*, minced […]

Continue

Mashed Celeriac and Potatoes

0

Adapted from recipe by Mary-Frances Heck, shared by My Saratoga Kitchen Table Makes 12 servings         Ingredients *Ingredients available at the farmers’ market 2 pounds celeriac (celery root)*, peeled and cut into 1-inch pieces 3 pounds potatoes*, peeled and cut into 1-inch pieces 1 cup whole-milk plain Greek yogurt* 4 tablespoons unsalted […]

Continue

Beef Sausage and Kale Soup

0

Recipe courtesy of Lewis Waite Farm   Ingredients *Ingredients currently available at the farmers’ market 1 pack of Chorizo Sausage Links* 1 onion*, sliced 5 cups stock 2 carrots*, cut into bite-sized chunks       1 cup uncooked pasta or rice 1 clove garlic*, chopped Parsley or cilantro*, chop finely 4-6 leaves of kale* torn to […]

Continue

Cheese Dip for a Special Day

0

CHEESE DIP FOR TWO Author: The View from Great Island Shared by My Saratoga Kitchen Table Serves: 2 INGREDIENTS *Ingredients available at the farmers’ market ¼ pound Fontina cheese* ¼ pound Gruyere cheese* 1 Tablespoon olive oil 1 Tablespoon white wine* Fresh thyme* Fresh chives* Baguette slices* 1 clove garlic* INSTRUCTIONS Remove the rinds and cut the […]

Continue

Cranberry and Jam Bars

0

Adapted from recipe by Bake from Scratch, shared by My Saratoga Kitchen Table Serves: 15 to 18   INGREDIENTS *Ingredients currently available at the farmers’ market 1 cup unsalted butter ½ cup granulated sugar 1 Tablespoon orange zest 2 teaspoons vanilla extract ½ teaspoon kosher salt 2 cups flour 1½ cups strawberry preserves* 1 cup […]

Continue

Tossed Apple and Kale Salad

0

Looking for a crisp and festive complement to your holiday table? Try this quick and healthy starter, compliments of chef and yoga instructor Meg Affonso.   Ingredients *Ingredients currently available at the farmers’ market 1 bunch kale* 1 pound firm apples* ½  cup pumpkin or squash seeds* 1 tablespoon olive oil 2 tablespoons pure maple […]

Continue

Holiday Hot Chocolate

0

Recipe courtesy of Marcie Place, owner of The Chocolate Spoon Makes 2-3 servings Prep time & cook time: 10 minutes   Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 3 cups of chocolate milk* (Battenkill Valley Creamery is the best!) 2 Tablespoons brown sugar 1 teaspoon vanilla 1/4 teaspoon salt 4-6 oz. semi-sweet or […]

Continue

Julia Child’s Daube de Boeuf or Stew of Beef

0

Adapted from Julia Child’s recipe for Daube de Boeuf featured on www.juliasrecipes.com Ingredients: *Ingredients currently available at the farmers’ market Cinnamon: one 3-inch stick Orange zest: 2 stripes (each stripe should be 1.5-inch wide and 2.5 inch long) Spring fresh thyme*: 2 Bay leaf: 2 (dried) Black peppercorns: 1 teaspoon Sprigs fresh parsley*: 4 Whole […]

Continue

Grated Carrot Salad

0

Adapted from recipe featured in Milk Street Magazine Serves 6   Ingredients *Ingredients available at the farmers’ market 2 Tablespoons balsamic maple dressing* (Momma’s Secret Salad Dressings) 2 Tablespoons chopped fresh tarragon 1 Tablespoon minced shallot* ⅛ teaspoon cayenne pepper ¼ cup olive oil* 1¼ pound carrots*, peeled and shredded 1 cup chopped fresh parsley* […]

Continue

Moussaka

0

Adapted from recipe by Kenton and Jane Kotsiris of www.lemonandolives.com Prep time: 40 mins Cook time: 30 mins Total time: 1 hour 10 mins Serves: 4-6   Ingredients *Ingredients available at the farmers’ market 1 medium eggplants*, peeled and cut lengthwise into ½ inch thick slices 1 lb ground beef* ½ onion*, chopped 1½ tsp […]

Continue