Scallops with Asparagus

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Adapted from recipe on www.epicurious.com Makes 4 servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 1 lb asparagus* • 3 tablespoons olive oil* • 2 lb sea scallops, tough ligament removed from side of each if attached* • 1/2 teaspoon black pepper • 3/4 teaspoon salt • 1/3 cup dry white wine* […]

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Chopped Spring Salad

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Adapted from recipe by Jenny Rosenstrach and Andy Ward featured in Bon Appetit 4 Servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • ½ cup plain yogurt* • 2 tablespoons olive oil* • 1 tablespoon fresh lemon juice • 1 garlic clove, finely grated* • ¼ teaspoon Vital Eats Sriracha Ketchup* • 2 […]

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Sauteed Asian Greens

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Recipe by Pleasant Valley Farm Serves: 2 to 4 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 1 Tablespoon olive oil • 1 clove garlic minced* • 1 bunch Asian greens* • 4 oz mushrooms* Instructions Heat olive oil in a large skillet. Add garlic and saute. Do not let it burn. Add […]

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Coloring Easter Eggs Using Natural Dyes

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Shared by My Saratoga Kitchen Table Supply List *supplies available at the Saratoga Farmers’ Market • 1 dozen eggs, any color* • 1 cup chopped red cabbage per cup of water* — makes blue on white eggs, green on brown eggs • 1 cup shredded beets per cup of water* — makes pink or purple […]

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Family Favorite Lamb Leg with Roasted Potatoes

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Adapted from recipe by American Lamb Makes 12 servings Prep time: 15 minutes Cook time: 2 ½ hrs Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 6 to 7 pounds lamb leg, trimmed of visible fat* Salt and pepper to taste 12 medium red potatoes* 8 rosemary sprigs* 2 tablespoons olive oil 1 tablespoon […]

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Roasted kohlrabi, carrots and parsnips

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Serves 4 Ingredients 2 kohlrabi, ends and knobs trimmed, and sliced into chunks 1 parsnip, peeled, and sliced into chunks 2 carrots, peeled and sliced into chunks 2 Tbsp canola oil 1-2 cloves garlic, peeled and crushed pinch salt freshly ground black pepper, to taste 5-6 Italian parsley sprigs Directions Preheat oven to 400°. Place […]

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Corned Beef with Vegetables

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Recipe by Ben Hillis Ingredients * Ingredients currently available at the Saratoga Farmers’ Market • 3 quarts water • 1 1/2 cups kosher salt • 1 cup brown sugar • 2 cinnamon sticks, broken into several pieces • 2 1/2 tablespoons mustard seeds • 2 tablespoons black peppercorns • 12 whole cloves • 12 whole […]

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Jim’s Spicy Meatloaf

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Recipe by Jim Gupta-Carlson Makes 6-8 servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 2 tablespoons olive oil 1 onion, chopped 1 stalk celery, chopped 1 green bell pepper, chopped 3 cloves garlic, minced* 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/8 teaspoon white pepper 1/8 teaspoon pepper 1/2 teaspoon cumin 1 tablespoon […]

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Carrot, Cucumber & Apple Salad

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Adapted from recipe by Ciara Attwell at My Fussy Eater Prep time: 5 mins Total time: 5 mins Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 2 carrots* • 1 cucumber* • 1 apple* • 10-12 cherry tomatoes* • 1 tablespoon honey* • Juice from 1 lemon* • Lemon zest* Instructions 1. Wash […]

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New York Strip Steak with Mushrooms

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Adapted from recipe by Eating Well and shared by My Saratoga Kitchen Table For preparing the steak, Longlesson recommends that the steak is at room temperature before cooking. Pat it dry and season. Get the skillet hot. Rub the steak with olive oil and place in skillet. Grill for 5 to 7 minutes per side. […]

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