Gettin’ All Up In My Grill | Grilled Flank Steak Salad with Goat Cheese and Mustard Caper Vinaigrette

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For us, Memorial Day weekend has always been the unofficial start of summer. Even though my children still have a month of school left, the warmer weather and longer days put us all in a summer-time state of mind. Flip-flops replace sneakers, spring jackets are swapped out with sunscreen, and our schedules become filled with one outdoor activity […]

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Catching Up with the Captain | Spicy Fish Tacos

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“Captain Rick Lofstad is a third generation fisherman. His grandfather emigrated from Norway and began the family’s fishing business on Long Island, NY over half a century ago…”

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A MOMENT OF CLARITY | Lean Green Smoothie

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“Clarity Juice founder Sydney Peyser, can be found every Saturday at the Saratoga Farmer’s Market offering three unbelievable bottled flavors (in addition to a daily special), of freshly juiced fruits…”

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A BUSY MOM’S GUIDE TO WEEKDAY BREAKFASTS

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Let’s face it, mornings are not a parent’s best friend. Especially in the springtime, when schedules seem to be even more hectic thanks to busy school calendars, sporting events and practices… you name it. No matter how prepared I think I am the night before, somehow every morning we always end up frantically searching for a misplaced library […]

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Mariaville Mushroom Risotto

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A NEW BELIEVER!   What if I told you that there was a mushroom that tasted like bacon?   Would you believe me? Probably not, and I wouldn’t blame you. Because that’s exactly what happened to me when I visited with Bobby Chandler of Mariaville Mushroom Men at the Saratoga Farmers’ Market this past Saturday. […]

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“Make It Stretch” | Ham, Bean and Vegetable Soup

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  Whether she was referencing food, supplies or clothing, getting the most use out of something was a skill that my grandmother perfected. Growing up in the post-depression era and being the wife of a humble farmer, my grandmother was not one to waste anything. Her “make it stretch” mentality was passed on to my […]

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QUICK & EASY ENTERTAINING WITH FRITTATAS

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Happen to be entertaining soon, or simply looking for something warm and have zero time to make anything elaborate? I’ve totally been there. Enter the frittata…

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Spring’s Best Burgers

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Whether the outdoor temperature is as warm as we want or not, spring officially arrives this weekend. After a record-setting winter in many parts of the Northeast, will anything taste as good as spring’s first hamburger from the grill? The Saratoga Farmers’ Market features several farms offering ground beef so you can construct the season’s […]

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Rosemary & Garlic Roasted Leg of Lamb

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When it comes to Easter and Passover, one of the most commonly eaten foods, worldwide, is lamb. Widely available at springtime, a perfectly seasoned leg of lamb will enhance all of its wonderful natural flavors.

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Tabbouleh

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This is a classic Middle Eastern grain salad accented with tomatoes, cucumbers, mint, and parsley.

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