A NEW BELIEVER! What if I told you that there was a mushroom that tasted like bacon? Would you believe me? Probably not, and I wouldn’t blame you. Because that’s exactly what happened to me when I visited with Bobby Chandler of Mariaville Mushroom Men at the Saratoga Farmers’ Market this past Saturday. […]
Whether she was referencing food, supplies or clothing, getting the most use out of something was a skill that my grandmother perfected. Growing up in the post-depression era and being the wife of a humble farmer, my grandmother was not one to waste anything. Her “make it stretch” mentality was passed on to my […]
Happen to be entertaining soon, or simply looking for something warm and have zero time to make anything elaborate? I’ve totally been there. Enter the frittata…
Whether the outdoor temperature is as warm as we want or not, spring officially arrives this weekend. After a record-setting winter in many parts of the Northeast, will anything taste as good as spring’s first hamburger from the grill? The Saratoga Farmers’ Market features several farms offering ground beef so you can construct the season’s […]
When it comes to Easter and Passover, one of the most commonly eaten foods, worldwide, is lamb. Widely available at springtime, a perfectly seasoned leg of lamb will enhance all of its wonderful natural flavors.
This is a classic Middle Eastern grain salad accented with tomatoes, cucumbers, mint, and parsley.
Fresh seafood and locally grown mushrooms combine with other market ingredients into a nourishing chowder.
Here are 10 “make-it-a-meal” potato toppings.
A variety of winter market products are baked into this hearty dish.
The dressing on this salad is flavorful and fat free! It works well on any greens or on a slaw mix.