Natural sweeteners from the market come together in this baked oatmeal dish, leaving plenty of room for your additions of fruit, yogurt, or cream.
The different shades of green in this recipe lend wonderful color, flavor, and nutrition to winter meals.
Serve this puree as a creamy side dish or as a bed on which to serve fish, poultry, or meat.
Smoothies can be made with so many different ingredients you find at the market. This one uses frozen berries from last summer’s harvest. Vary the flavor by changing the type of milk, flavor of yogurt, and added sweetener.
This makes a colorful side dish for winter meals, mingling sweet and sour flavors with tender cabbage and apples.
This hot cider has a fantastic aroma, and tastes even better.
These tender short-ribs are braised on low heat for hours, with added flavor from cider, dried cranberries, and horseradish.
This recipe comes from Lewis Waite Farm, which brings its dry-aged, grass-fed and grass-finished beef to the market.
This cranberry and clementine relish, accented with wine, goes well with many holiday season meals.
Empanada dough circles that are ready to use can be purchased from Ana’s Empanadas at the market.