Fall Seafood Paella

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(Adapted from Mark Bittman’s Paella Master Recipe, New York Times) Serves four Ingredients * 12 mussels * ½ dozen clams • 6 jumbo shrimps * ½ pound scallops * ¼ pound firm fleshed fish such as cod, monkfish, or salmon * 2 tablespoons fresh garlic, minced (about 2-4 cloves, depending on size) * 1 red […]

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Tomato and Raspberries Salad

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Adapted from Jamie Oliver’s recipe and shared by My Saratoga Kitchen Table Serves: 6 Ingredients *Ingredients available at the Saratoga Farmers’ Market • 8 ripe heirloom tomatoes, sliced* • 1 pint cherry tomatoes* • olive oil* • ½ cup raspberries* • ½ pound fresh mozzarella, torn* • a handful of fresh basil* • Raspberry vinegar […]

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Cauliflower Soup

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Adapted from Cook’s Illustrated, shared by My Saratoga Kitchen Table Serves: 6 Ingredients *Ingredients available at the Saratoga Farmers’ Market • 1 head Cauliflower, 2 pounds * • 8 Tablespoons unsalted butter, cut into 8 pieces • 1 leek, white and light green parts only, halved lengthwise sliced thin and washed thoroughly * • 1 […]

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Blueberry Freezer Jam Recipe

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Blueberry Freezer Jam Recipe Adapted from author Amy Johnson Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: about 3 cups Ingredients • 2 cups fresh blueberries • 2 teaspoons lemon juice • ½ teaspoon ground cinnamon • 1 cup granulated sugar • 2 tablespoons + 2 teaspoons (.875 ounces) no-sugar-needed […]

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Hold The Ice Cream

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Hold The Ice Cream Adapted from www.tasteofhome.com This healthy snack is as fun to make as it is to eat! We found this to be one of our favorite POP Club activities and we hope you enjoy it too. Ingredients *Ingredients available at the Saratoga Farmers’ Market • Fresh seasonal fruit (blueberries, watermelon, cantaloupe, raspberries) […]

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A Recipe for Topsoil | Did You Know…

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The Friends of the Market, the volunteer-based organization that supports the Saratoga Farmers’ Market, is rolling out a new program at the Saturday market on September 3. We would like to invite customers who do not have a means of composting their kitchen scraps to bring them to us. We will collect fruit and vegetable […]

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Roasted Heirloom Tomatoes

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Roasted Heirloom Tomatoes (Recipe by Sandy Perryman) Ingredients * Ingredients available at the Saratoga Farmers’ Markets • 10 large heirloom tomatoes, cut into 1-2 inch cubes * • 2-3 large garlic cloves, chopped * • 1 onion, chopped * • 2 tablespoons fresh chopped basil * • ½ teaspoon salt • ¼ teaspoon black pepper […]

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Rainbow Summer Vegetable Salad

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Rainbow Summer Vegetable Salad Adapted from Eating Well
 Serves 4 Ingredients:
 * Ingredients currently available at the Saratoga Farmers’ Market • 1/3 cup cider vinegar * • 2 teaspoon honey * • 1 small clove garlic, minced * • ¼ teaspoon ground pepper • 1 cup sliced cherry tomatoes * • ½ medium cucumber, halved, […]

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Corn Chowder Salad

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Corn Chowder Salad Adapted from Beekman 1802, shared by My Saratoga Kitchen Table Serves: 4 Ingredients • 2 teaspoons olive oil • 3 slices of bacon cut crosswise into ½ inch pieces • 1 yellow potato, peeled and cut into ½ inch pieces • 1 red bell pepper, ribs and seeds discarded, cut into 2 […]

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Getting Crazy About Corn | Did You Know…

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Photos by Pattie Garrett Did you know that sweet corn is a vegetable, a grain, and a fruit? According to ActiveChefs, a Canadian not-for-profit organization, the seeds of a cob of corn fit the definition of vegetable because the product is harvested for eating. Corn qualifies as a grain because it is grown from a […]

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