Naturally Sweet Baked Oatmeal

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Natural sweeteners from the market come together in this baked oatmeal dish, leaving plenty of room for your additions of fruit, yogurt, or cream.

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Lemony Brussels Sprouts, Kale, and Leek

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The different shades of green in this recipe lend wonderful color, flavor, and nutrition to winter meals.

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Leek, Potato, and Celeriac Puree

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Serve this puree as a creamy side dish or as a bed on which to serve fish, poultry, or meat.

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Blueberry-Kale-Yogurt Smoothie

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Smoothies can be made with so many different ingredients you find at the market. This one uses frozen berries from last summer’s harvest. Vary the flavor by changing the type of milk, flavor of yogurt, and added sweetener.

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Braised Sweet-and-Sour Red Cabbage with Apple

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This makes a colorful side dish for winter meals, mingling sweet and sour flavors with tender cabbage and apples.

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Mulled Apple Cider

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This hot cider has a fantastic aroma, and tastes even better.

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Slow-Cooker Short Ribs

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These tender short-ribs are braised on low heat for hours, with added flavor from cider, dried cranberries, and horseradish.

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Philly Cheese Steak Sandwiches

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This recipe comes from Lewis Waite Farm, which brings its dry-aged, grass-fed and grass-finished beef to the market.

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Cranberry St. Croix

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This cranberry and clementine relish, accented with wine, goes well with many holiday season meals.

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Swiss Chard & Cheese Empanadas

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Empanada dough circles that are ready to use can be purchased from Ana’s Empanadas at the market.

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