Deviled Eggs, Two Ways

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Two variations on deviled eggs, plus many tips on how to hard-cook eggs properly and peel them easily.

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Sweet Potato Cranberry Salad

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You can vary the proportions of this recipe to suit your preferences. The brilliant colors of this nutritious dish make it a colorful addition to any meal.

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Lamb Tagine

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Though lamb is often an Easter tradition, recipes like this one — seasoning the lamb with spices and topping it with fruit — are great at any time of year.

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Fruity Salad

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Serve a salad garnished with fresh and dried fruit, to provide a pleasant sweet contrast to a savory entree.

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Cheese Curd Biscuits

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Vary the flavor of these biscuits by choosing a different kind of cheese curd. These pair nicely with a soup-and-salad meal.

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Hearty Borscht

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This ruby red soup uses several vegetables available at the winter market: beets, sweet potato, red cabbage, and onions.

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Granola with Yogurt & Fruit

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This recipe makes granola for breakfast into something truly grand, while using at least five ingredients from the market!

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Potato, Cabbage & Leek Casserole

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This recipe makes good use of vegetables found at the late winter market.

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Pork Chops with Rye Bread Stuffing

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This recipe for pork chops with a bread crumb stuffing would pair well with roasted root vegetables, and perhaps a red cabbage and apple side dish.

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Healthy Green Juice

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Boost your health with Syd’s Flu Shot or Green Juice from Clarity Juice!

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