Linda’s Country Kitchen stocks its tables with holiday cookies in a variety of shapes that are delicious to use in these ice cream sandwiches, made at home.
Cranberry-orange jam blended with fruity vinegar lends a zippy sweet-and-sour glaze to these oven-roasted sweet potatoes.
Celeriac is one of the oddest looking vegetables at the market, but lends a delicious celery-like flavor to soups, stews, and vegetable combinations, including this recipe for mashed potatoes.
This slightly sweet coleslaw dressing, seasoned with a bit of curry and celery seed, has a fantastic flavor that complements many fall dishes.
This is a delicious and vividly colorful salad that makes use of many ingredients at the winter market.
Peanut butter and apples are a beloved combination. Try them together in this pie!
With Halloween in the air the Saratoga Farmers’ Market is full of pumpkins of all sizes. This recipe makes a soft, cake-like cookie.
A dollop of sour cream is the perfect creamy, smooth topping on this colorful, spicy dish.
Fennel has a distinctive flavor similar to licorice or anise, that complements beets in this soup.
Once you know the basic technique for stuffed bell peppers, you can change the stuffing to include alternate combinations of grains, beans, meat, cheese, and vegetables.