Baked Goat Cheese

0

Adapted from the recipe by America’s Test Kitchen, shared by My Saratoga Kitchen Table Serves: 6   INGREDIENTS *Ingredients currently available at the farmers’ market For the goat cheese: 3 ounces Melba Toasts, white, (2 cups) 1 teaspoon ground black pepper 3 large eggs* 2 Tablespoons Dijon mustard 1 Tablespoon minced fresh thyme leaves 1 […]

Continue

Crustless Spinach Quiche

0

Adapted from the recipe by Edible Capital District, shared by My Saratoga Kitchen Table Serves: 4   INGREDIENTS *Items currently available at the Saratoga Farmers’ Market 2 teaspoon vegetable oil 1 medium onion*, finely chopped 1 pound fresh spinach*, chopped 1½ cups shredded sharp cheddar cheese* 6 large egg whites* 1 large egg* ⅓ cup […]

Continue

Sweet Potato Salad with Apples, Raisins and Shallots

0

Adapted from the recipe by Miss Annie on www.geniuskitchen.com Serves 6-8 Cook and prep time: 20 minutes INGREDIENTS *Ingredients currently available at the farmers’ market 4 cups sweet potatoes*, peeled and cut into ½” cubes 2 tart apples*, peeled, cored and chopped ½ cup raisins ½ cup pecan pieces, toasted (optional) Juice of 1 orange […]

Continue

CHEESE & HERB QUICHE

0

Adapted from the recipe by Anna Helm Baxter and featured on www.womansday.com Total time: 2 hrs Makes 16 servings INGREDIENTS *Ingredients currently available farmers’ market 2 1/4 c. all-purpose flour 1/2 tsp. kosher salt 3/4 c. (1 1/2 sticks) chilled unsalted butter, cut into cubes 2 tbsp. olive oil 1 medium onion*, finely chopped Kosher […]

Continue

Parsnip Hummus

0

Adapted from recipe by Aarti Sequeira Total time: 20 min Yield: 6 to 8 servings Ingredients *Ingredients currently available at the farmers’ market Kosher salt and freshly ground pepper 2 pounds parsnips*, trimmed, peeled and cut into equal-size chunks 1/2 cup tahini 1/2 cup extra-virgin olive oil, plus more for drizzling 1 large clove garlic* […]

Continue

Maple Yogurt Cake

0

Adapted from the recipe by Clotilde Dusoulier of Chocolate & Zucchini Prep Time: 15 minutes Cook Time: 35 minutes Serves 8   Ingredients *Ingredients currently available at the farmers’ market 1 cup plain yogurt* 1 cup minus 2 tablespoons maple sugar* from Slate Valley Farms, divided (see note) 2 eggs 1/3 cup vegetable oil 2 […]

Continue

Adirondack Maple Latte

0

Adapted from a recipe by Fox and Briar Total time: 5 mins Serves: 1               INGREDIENTS *Ingredients available at the farmers’ market 8 ounces Roosevelt coffee* from Upper Hudson Coffee ¼ cup milk* 1-2 Tablespoons maple syrup* pinch of ground cloves pinch of allspice pinch of fresh nutmeg INSTRUCTIONS Add […]

Continue

Farmers’ Market Breakfast Hash

0

Adapted from recipe in Eating Well and shared by My Saratoga Kitchen Table Serves: 2 INGREDIENTS *Ingredients currently available at the farmers’ market ¼ pound bulk breakfast sausage* 1 Tablespoon olive oil 1 small russet potato*, baked, chopped into ½ inch cubes 1 cup fresh baby spinach* 2 large eggs* ½ cup shredded cheddar cheese* […]

Continue

Spanakopita (Spinach Pie)

0

Adapted from recipe by Lucy Parissi of Supergolden Bakes Prep time: 20 mins Cook time: 45 mins Servings: 12 slices Ingredients *Ingredients currently available at the farmers’ market. 2 ½ lbs fresh spinach* 14 oz feta cheese crumbled* 2 large eggs lightly beaten* ¼ cup fresh chopped dill* ½  cup or a small bunch of […]

Continue

Mayan Spice Chocolate Chili

0

Shared by Saratoga Chocolate Co. Serves 8-10 Prep time: 20 Cook time: 1 hr Ingredients *Ingredients currently available at the farmers’ market 1.5 lb ground Longlesson beef* 1 red pepper, diced 1 orange pepper, diced 1 yellow pepper, diced 2 large onions*, diced 2 jalapenos seeded and minced 3 cloves garlic*, minced 1.5 Tbsp Chili […]

Continue