“Fried” Oatmeal

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Recipe courtesy of The Country Corner Cafe   INGREDIENTS *Ingredients available at the farmers’ market ¼ brown sugar 1 teaspoon vanilla extract 1 ½ cups dried fruit and nuts, any combination 3 cups quick oats (not instant) Toppings: maple syrup or homemade jam   DIRECTIONS Bring 1 quart of water to a rolling boil. Add […]

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Farmers’ Market Broccoli Salad

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Adapted from recipe by Healthy Seasonal Recipes, shared by My Saratoga Kitchen Table Serves: 6   INGREDIENTS *Ingredients available at the farmers’ market ½ cup plain Greek yogurt* ¼ cup mayonnaise 2 Tablespoon brown mustard* 2 teaspoons cider vinegar freshly ground pepper to taste 4 slices bacon, cooked and crumbled* 1 shallot, minced* 5 cups […]

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A Lovely Lentil Curry

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Recipe by Marley Bonacquist-Currin Serves 6-8   Ingredients *Ingredients available at the farmers’ market Olive oil* for sauteeing ½ onion*-sliced thin 1 clove garlic* – minced 1 can unsweetened coconut milk (12oz) Bunch of Spinach or Kale or Swiss Chard (Any seasonal leafy green)* 1 large or 1 cup cherry tomatoes* 4 large carrots* 1 […]

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Spaghetti with Sausage, Spinach & Sun-Dried Tomatoes

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Adapted from recipe by Lindsay Funston on Delish.com, shared by Courtney Kramer Makes 4 servings   Ingredients *Ingredients currently available 12 oz. spaghetti 2 tablespoons olive oil* 2 garlic cloves, chopped* ¾  lbs. cooked Italian sausage links, sliced* 3 cups of baby spinach* ½ cup chopped sun-dried tomatoes ¾ cup of chicken broth ¾ cup […]

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Simple Summer Slaw

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SUMMER SLAW Adapted from recipe by Martha Rose Shulman featured in New York Times Cooking Serves 6 to 8 Prep time: 10 minutes INGREDIENTS *Ingredients currently available at the Saratoga Farmers’ Market 3 tablespoons fresh lemon juice 2 teaspoons apple cider vinegar 1 tablespoon local honey* Salt to taste 2 teaspoons Dijon mustard* 3 tablespoons […]

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Summer Squash Pizza

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Adapted from recipe by Smitten Kitchen, shared by My Saratoga Kitchen Table Serves: 4 to 8 INGREDIENTS *Ingredients currently available at the Saratoga Farmers’ Market Pizza dough: 1 packet active dry yeast 1 tablespoon sugar 2 Tablespoon olive oil, plus more for bowl and brushing 1 teaspoon kosher salt 2 cups flour plus more for […]

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Zucchini and Summer Squash Nests

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Adapted from recipe by Hilary Meyer in Eating Well, shared by My Saratoga Kitchen Table Serves: 6 INGREDIENTS *Ingredients currently available at the Saratoga Farmers’ Market 1 cup whole milk ricotta cheese* ½ cup finely shredded Parmesan cheese* ¼ cup chopped fresh basil* 2 cloves garlic, minced* ½ teaspoon ground pepper, divided 2 medium yellow […]

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The Summer Solstice

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Recipe provided by Rich Holoday Serves 3 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 8 oz watermelon, cut into pieces (or substitute another fruit as watermelon will be in season soon) 3-4 mint leaves* ½ a lime, freshly juiced 1 cup strawberries, frozen* ¾ cup pineapple, frozen 1 Tbsp chia seeds 1 Tbsp […]

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Market Beet Salad

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Adapted from recipe by Mark Bittman featured in the New York Times Serves: 4 Time: 10 minutes INGREDIENTS *Ingredients currently available at the Saratoga Farmers’ Market • 1 pound beets* • 1 large shallot* • Salt and freshly ground black pepper • 1 teaspoons honey mustard, or to taste* • 1 tablespoon extra virgin olive […]

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Crazy Delicious Dinner Crepes

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Yields 8-15 crepes *Ingredients currently available at the Saratoga Farmers’ Market Ingredients for the crepes: 1 large egg* ⅓ cup whole milk* ¼ cup water ½ cup whole wheat flour ⅛ tsp. Salt ⅛ tsp. Pepper ⅛ tsp. Cayenne ¼ tsp. Garlic powder ¼ tsp. Onion powder Cooking spray Ingredients for the filling: 1 bag […]

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