Mulled Apple Cider

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This hot cider has a fantastic aroma, and tastes even better.

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Slow-Cooker Short Ribs

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These tender short-ribs are braised on low heat for hours, with added flavor from cider, dried cranberries, and horseradish.

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Philly Cheese Steak Sandwiches

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This recipe comes from Lewis Waite Farm, which brings its dry-aged, grass-fed and grass-finished beef to the market.

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Cranberry St. Croix

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This cranberry and clementine relish, accented with wine, goes well with many holiday season meals.

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Swiss Chard & Cheese Empanadas

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Empanada dough circles that are ready to use can be purchased from Ana’s Empanadas at the market.

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Creamy Cauliflower & Leek Casserole

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Roasted vegetables, mixed in a cheesy cream sauce, topped with breadcrumbs and served piping hot. Fantastic!

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Roasted Carrots with Cumin and Orange Zest

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Try this different take on traditional carrots: roast them to perfection and then season with a pleasing blend of cumin and orange zest.

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Autumn Beef Stew

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This savory-sweet stew is fantastic served on top of mashed potatoes or egg noodles.

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Mashed Celeriac

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Underneath the ugly exterior of celeriac is a creamy root vegetable with a wonderful celery taste. Try it!

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Sweet Potato Chili with Black Beans

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A hearty twist on traditional chili, this brightly-colored version incorporates several market ingredients.

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