Two variations on deviled eggs, plus many tips on how to hard-cook eggs properly and peel them easily.
You can vary the proportions of this recipe to suit your preferences. The brilliant colors of this nutritious dish make it a colorful addition to any meal.
Though lamb is often an Easter tradition, recipes like this one — seasoning the lamb with spices and topping it with fruit — are great at any time of year.
Serve a salad garnished with fresh and dried fruit, to provide a pleasant sweet contrast to a savory entree.
Vary the flavor of these biscuits by choosing a different kind of cheese curd. These pair nicely with a soup-and-salad meal.
This ruby red soup uses several vegetables available at the winter market: beets, sweet potato, red cabbage, and onions.
This recipe makes granola for breakfast into something truly grand, while using at least five ingredients from the market!
This recipe makes good use of vegetables found at the late winter market.
This recipe for pork chops with a bread crumb stuffing would pair well with roasted root vegetables, and perhaps a red cabbage and apple side dish.
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