Sugar Snap Peas with Garlic and Mint

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Adapted from the recipe in Fine Cooking, shared by My Saratoga Kitchen Table Serves: 4   Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 2 garlic cloves*, minced 1 Tablespoon olive oil*, plus 2 teaspoons olive oil* ¼ teaspoon crushed red pepper flakes 1 pound sugar snapped peas*, trimmed ¼ cup chopped fresh mint* […]

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PB Banana Frozen Yogurt Dog Treats

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Recipe shared by Jamie Kelley, owner, and creator of Mugzy’s Barkery   Ingredients *Ingredients available at the market 32 oz. organic plain Greek yogurt * 3 Tbsp organic peanut butter *  (make sure it contains only peanuts and no xylitol) 1 organic banana 1 Tbsp local raw honey *   Instructions Blend all ingredients together in […]

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Hearty Radish Greens Salad

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Adapted from the recipe in Chef Ramzi’s ‘The Culinary Heritage of Lebanon’ and shared by www.tasteofbeirut.com This salad is a balance of flavors and textures. Radish greens provide body and earthiness and a bit of bite, apples offer sweetness, scallions some slight tanginess, and the garbanzo beans and cucumber are mellowing. Also, Radish greens offer […]

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VEGGIE ROLL UPS

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Adapted from the recipe by Amanda’s Cookin’ and shared by My Saratoga Kitchen Table  Serves: 10 — INGREDIENTS: *Ingredients currently available at the farmers market 1 cucumber* ½ cup plain Greek yogurt* 2 teaspoons lemon juice 1 clove garlic, minced* 1 teaspoon fresh dill, chopped* salt and pepper to taste 1 carrot, finely diced* ¼ cup […]

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Strip Steak with Salsa Verdi

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Adapted from the recipe by Milk Street Magazine, shared by Pattie Garrett of My Saratoga Kitchen Table Serves: 4   INGREDIENTS *Ingredients currently available at the farmers’ market 1 cup lightly packed flat-leaf parsley leaves* ½ cup sliced almonds, toasted and cooled ¼ cup drained capers, rinsed 3 anchovy fillets, rinsed 1 Tablespoons minced fresh […]

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Strawberry Rhubarb Sauce

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STRAWBERRY RHUBARB SAUCE Adapted from the recipe featured in Taste of Home Serves: 12 servings or 3 cups Total time: 30 minutes INGREDIENTS *Ingredients found at the farmers’ market 2-1/2 cups chopped fresh rhubarb*, cut into 1-inch pieces 1 cup water 1/4 cup sugar 2 tablespoons grated lemon zest 1/4 teaspoon salt 1 ½ cups […]

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Strawberry Rhubarb Salad

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Adapted from the recipe from Southern Living and shared by My Saratoga Table Serves: 6   INGREDIENTS *Ingredients available at the farmers’ market 1 cup water ¼ cup granulated sugar 2 cups, 1-inch diagonally sliced rhubarb* (3 large stalks) 1 Tablespoon fresh orange juice (from one small orange) 1 Tablespoon fresh lemon juice (from one […]

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Easy, Almost Instant, Hollandaise Sauce

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Recipe courtesy of Mary Pratt of Elihu Farm Total time: 10-15 minutes   If you’ve thought about making Hollandaise Sauce, do you shrug, because you’ve heard it’s too complicated? This “egg sauce” is ideal sauce for spring. Ingredients *Ingredients available at the farmers’ market 1 lemon 1 whole egg * 4 tbsp unsalted butter*  (or […]

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Chilled Asparagus Soup

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Chilled Asparagus Soup Recipe shared by Diane Whitten at Cornell Cooperative Extension Makes 6 servings. Nutrition per serving: 60 calories, 2.5 g fat, 0g sat fat, 8g carbs, 3g protein, 80 mg sodium. Ingredients *Ingredients currently available at the farmers’ market 1 pound fresh asparagus* 1 tablespoon olive oil 1 cup sliced scallions* 3 tablespoons […]

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Spring Spinach Pasta Salad

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Adapted from the recipe by Barefeet in the Kitchen, shared by My Saratoga Kitchen Table Serves: 8   INGREDIENTS *Ingredients currently available at the farmers’ market 8 ounces freshly cut pasta*, fettuccine, pappardelle or ravioli ½ small red onion*, thinly sliced and cut into 1-inch pieces, about ¼ cup 3 large garlic cloves*, minced 6 […]

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