Moussaka

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Adapted from recipe by Kenton and Jane Kotsiris of www.lemonandolives.com Prep time: 40 mins Cook time: 30 mins Total time: 1 hour 10 mins Serves: 4-6   Ingredients *Ingredients available at the farmers’ market 1 medium eggplants*, peeled and cut lengthwise into ½ inch thick slices 1 lb ground beef* ½ onion*, chopped 1½ tsp […]

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Sunshine Muffins

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Adapted from recipe by Jen Nikolaus of www.yummyhealthyeasy.com Prep time: 10 mins Cook time: 18 mins Total time: 28 mins Makes 12 muffins Ingredients *Ingredients available at the farmers’ market 2 cups flour ¾ cup sugar 2 tsp. baking soda ½ tsp. salt 2 tsp. pie spice mix from The Chocolate Spoon* (or 1 tsp. […]

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Delicate Squash with Maple Syrup and Jam

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Adapted from recipe by Dinner at the Zoo, shared by My Saratoga Kitchen Table Serves: 4   INGREDIENTS *Ingredients currently available at the farmers’ market 2-3 pounds delicata squash* (about 2 average sized squash) 2 Tablespoons olive oil, plus more for coating the pan* 2 Tablespoons maple syrup* 2 Tablespoons raspberry jam* INSTRUCTIONS Preheat oven […]

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Roasted Pumpkin Soup with Brown Butter and Thyme

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Adapted from recipe by J. Kenji Lopez-Alt of Serious Eats YIELD: Makes about 3 quarts, serves 6 to 8 TOTAL TIME: 2 hours Ingredients *Ingredients currently available at the farmers’ market 1 medium sugar pumpkins or kabocha squash, about 4 1/2 pounds total* 2 tablespoons extra-virgin olive oil* Kosher salt and freshly ground black pepper […]

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Farmers’ Market Cheese Plate

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A cheese plate is a perfect approach to entertaining and snacking. Simply assemble a variety of textures and flavors to showcase local food available at the Saratoga Farmers’ Market.           Ingredients Kunik by Nettle Meadow Fig & Honey Fromage Frais by Nettle Meadow Honeycomb from Ballston Lake Apiaries Pecorina al Tartufo […]

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Creamy Roasted Garlic Potato Soup

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Adapted from recipe by Jessica Merchant of How Sweet Eats yield: SERVED ABOUT 4 total time: 1 HOUR INGREDIENTS: *Ingredients currently available to the Saratoga Farmers’ Market 1 tablespoon olive oil* 1 tablespoon unsalted butter* 1 yellow onion, diced* 3 pounds potatoes, peeled and chopped* 4 to 5 cups chicken or vegetable stock 2 bulbs […]

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Grated Carrot Salad

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Adapted from recipe in Milk Street Magazine, shared by My Saratoga Kitchen Table Serves: 6   INGREDIENTS *Ingredients available at the farmers’ market 2 Tablespoons white balsamic vinegar 2 Tablespoons chopped fresh tarragon* 1 Tablespoon minced shallot* 1 teaspoon honey* ⅛ teaspoon cayenne pepper ¼ cup olive oil* 1¼ pound carrots, peeled and shredded* 1 […]

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“Fried” Oatmeal

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Recipe courtesy of The Country Corner Cafe   INGREDIENTS *Ingredients available at the farmers’ market ¼ brown sugar 1 teaspoon vanilla extract 1 ½ cups dried fruit and nuts, any combination 3 cups quick oats (not instant) Toppings: maple syrup or homemade jam   DIRECTIONS Bring 1 quart of water to a rolling boil. Add […]

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Farmers’ Market Broccoli Salad

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Adapted from recipe by Healthy Seasonal Recipes, shared by My Saratoga Kitchen Table Serves: 6   INGREDIENTS *Ingredients available at the farmers’ market ½ cup plain Greek yogurt* ¼ cup mayonnaise 2 Tablespoon brown mustard* 2 teaspoons cider vinegar freshly ground pepper to taste 4 slices bacon, cooked and crumbled* 1 shallot, minced* 5 cups […]

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A Lovely Lentil Curry

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Recipe by Marley Bonacquist-Currin Serves 6-8   Ingredients *Ingredients available at the farmers’ market Olive oil* for sauteeing ½ onion*-sliced thin 1 clove garlic* – minced 1 can unsweetened coconut milk (12oz) Bunch of Spinach or Kale or Swiss Chard (Any seasonal leafy green)* 1 large or 1 cup cherry tomatoes* 4 large carrots* 1 […]

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