This hot cider has a fantastic aroma, and tastes even better.
These tender short-ribs are braised on low heat for hours, with added flavor from cider, dried cranberries, and horseradish.
This recipe comes from Lewis Waite Farm, which brings its dry-aged, grass-fed and grass-finished beef to the market.
This cranberry and clementine relish, accented with wine, goes well with many holiday season meals.
Empanada dough circles that are ready to use can be purchased from Ana’s Empanadas at the market.
Roasted vegetables, mixed in a cheesy cream sauce, topped with breadcrumbs and served piping hot. Fantastic!
Try this different take on traditional carrots: roast them to perfection and then season with a pleasing blend of cumin and orange zest.
This savory-sweet stew is fantastic served on top of mashed potatoes or egg noodles.
Underneath the ugly exterior of celeriac is a creamy root vegetable with a wonderful celery taste. Try it!
A hearty twist on traditional chili, this brightly-colored version incorporates several market ingredients.