Sauteed Asian Greens

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Recipe by Pleasant Valley Farm Serves: 2 to 4 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 1 Tablespoon olive oil • 1 clove garlic minced* • 1 bunch Asian greens* • 4 oz mushrooms* Instructions Heat olive oil in a large skillet. Add garlic and saute. Do not let it burn. Add […]

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Coloring Easter Eggs Using Natural Dyes

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Shared by My Saratoga Kitchen Table Supply List *supplies available at the Saratoga Farmers’ Market • 1 dozen eggs, any color* • 1 cup chopped red cabbage per cup of water* — makes blue on white eggs, green on brown eggs • 1 cup shredded beets per cup of water* — makes pink or purple […]

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Family Favorite Lamb Leg with Roasted Potatoes

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Adapted from recipe by American Lamb Makes 12 servings Prep time: 15 minutes Cook time: 2 ½ hrs Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 6 to 7 pounds lamb leg, trimmed of visible fat* Salt and pepper to taste 12 medium red potatoes* 8 rosemary sprigs* 2 tablespoons olive oil 1 tablespoon […]

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Roasted kohlrabi, carrots and parsnips

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Serves 4 Ingredients 2 kohlrabi, ends and knobs trimmed, and sliced into chunks 1 parsnip, peeled, and sliced into chunks 2 carrots, peeled and sliced into chunks 2 Tbsp canola oil 1-2 cloves garlic, peeled and crushed pinch salt freshly ground black pepper, to taste 5-6 Italian parsley sprigs Directions Preheat oven to 400°. Place […]

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Corned Beef with Vegetables

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Recipe by Ben Hillis Ingredients * Ingredients currently available at the Saratoga Farmers’ Market • 3 quarts water • 1 1/2 cups kosher salt • 1 cup brown sugar • 2 cinnamon sticks, broken into several pieces • 2 1/2 tablespoons mustard seeds • 2 tablespoons black peppercorns • 12 whole cloves • 12 whole […]

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Jim’s Spicy Meatloaf

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Recipe by Jim Gupta-Carlson Makes 6-8 servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 2 tablespoons olive oil 1 onion, chopped 1 stalk celery, chopped 1 green bell pepper, chopped 3 cloves garlic, minced* 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/8 teaspoon white pepper 1/8 teaspoon pepper 1/2 teaspoon cumin 1 tablespoon […]

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Carrot, Cucumber & Apple Salad

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Adapted from recipe by Ciara Attwell at My Fussy Eater Prep time: 5 mins Total time: 5 mins Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 2 carrots* • 1 cucumber* • 1 apple* • 10-12 cherry tomatoes* • 1 tablespoon honey* • Juice from 1 lemon* • Lemon zest* Instructions 1. Wash […]

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New York Strip Steak with Mushrooms

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Adapted from recipe by Eating Well and shared by My Saratoga Kitchen Table For preparing the steak, Longlesson recommends that the steak is at room temperature before cooking. Pat it dry and season. Get the skillet hot. Rub the steak with olive oil and place in skillet. Grill for 5 to 7 minutes per side. […]

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Sauteed Kohlrabi with Onions, Kale, and Cream

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Adapted from Martha Stewart’s recipe for Sauteed Kohlrabi with Onions and Cream Prep time: 10 min Cook time: 20 min Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 1 kohlrabi, peeled and chopped into small cubes* • 1 thinly sliced white onion* • 3 Tbsp unsalted butter • 4-6 kale leaves, finely chopped* […]

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Anything Goes Seafood Chowder

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Adapted from recipe by Aroostook on Food.com 30 minutes to prepare and cook Serves 8 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 2 cups fish or chicken broth (find fish broth at Pura Vida Fisheries)* • 2 small onions, diced fine* • 3 potatoes, cut into half inch chunks* • 2 Tablespoon […]

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