Corned Beef with Vegetables

0

Recipe by Ben Hillis Ingredients * Ingredients currently available at the Saratoga Farmers’ Market • 3 quarts water • 1 1/2 cups kosher salt • 1 cup brown sugar • 2 cinnamon sticks, broken into several pieces • 2 1/2 tablespoons mustard seeds • 2 tablespoons black peppercorns • 12 whole cloves • 12 whole […]

Continue

Jim’s Spicy Meatloaf

0

Recipe by Jim Gupta-Carlson Makes 6-8 servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 2 tablespoons olive oil 1 onion, chopped 1 stalk celery, chopped 1 green bell pepper, chopped 3 cloves garlic, minced* 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/8 teaspoon white pepper 1/8 teaspoon pepper 1/2 teaspoon cumin 1 tablespoon […]

Continue

Carrot, Cucumber & Apple Salad

0

Adapted from recipe by Ciara Attwell at My Fussy Eater Prep time: 5 mins Total time: 5 mins Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 2 carrots* • 1 cucumber* • 1 apple* • 10-12 cherry tomatoes* • 1 tablespoon honey* • Juice from 1 lemon* • Lemon zest* Instructions 1. Wash […]

Continue

New York Strip Steak with Mushrooms

0

Adapted from recipe by Eating Well and shared by My Saratoga Kitchen Table For preparing the steak, Longlesson recommends that the steak is at room temperature before cooking. Pat it dry and season. Get the skillet hot. Rub the steak with olive oil and place in skillet. Grill for 5 to 7 minutes per side. […]

Continue

Sauteed Kohlrabi with Onions, Kale, and Cream

0

Adapted from Martha Stewart’s recipe for Sauteed Kohlrabi with Onions and Cream Prep time: 10 min Cook time: 20 min Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 1 kohlrabi, peeled and chopped into small cubes* • 1 thinly sliced white onion* • 3 Tbsp unsalted butter • 4-6 kale leaves, finely chopped* […]

Continue

Anything Goes Seafood Chowder

0

Adapted from recipe by Aroostook on Food.com 30 minutes to prepare and cook Serves 8 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 2 cups fish or chicken broth (find fish broth at Pura Vida Fisheries)* • 2 small onions, diced fine* • 3 potatoes, cut into half inch chunks* • 2 Tablespoon […]

Continue

Sweet Potato Fries with Yogurt Honey Dip

0

Adapted from recipe in Cooking Light, shared by My Saratoga Kitchen Table Serves: 4 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 2 sweet potatoes* • 2 Tablespoons olive oil • 1 teaspoon chopped fresh rosemary* • 2 garlic cloves, minced* • 2 teaspoons paprika • ½ cup plain Greek yogurt* • 4 […]

Continue

Garlic Roasted Chicken and Potatoes

0

Ingredients 1/4 cup butter 6 chicken leg quarters, split into drumsticks and thighs 6 large Yukon Gold potatoes, cut into chunks 24 cloves garlic, unpeeled salt and ground black pepper to taste 1/4 cup maple syrup Directions 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place the butter into a roasting pan, […]

Continue

Cheddar & Bacon Cornbread

0

Recipe courtesy of Lewis Waite Farm Ingredients *Ingredients available at the Saratoga Farmers’ Market • 1 cup unbleached flour; try also ½ c. whole wheat + ½ c. unbleached • 1 cup high quality (organic varieties are non-GMO) coarse cornmeal or corn flour • ¼ cup maple syrup or coconut sugar (you can also reduce […]

Continue

Last Minute Potato Latkes

0

Recipe adapted from ‘Easy Potato Latkes’ recipe by Martha Stewart Makes about 2 dozen Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 1 yellow onion, grated or minced* • 1 1/2 teaspoons coarse salt • 1/4 teaspoon freshly ground pepper • Pinch of cayenne pepper • 2 large eggs, lightly beaten* • ¼ […]

Continue