This recipe makes granola for breakfast into something truly grand, while using at least five ingredients from the market!
This recipe makes good use of vegetables found at the late winter market.
This recipe for pork chops with a bread crumb stuffing would pair well with roasted root vegetables, and perhaps a red cabbage and apple side dish.
Boost your health with Syd’s Flu Shot or Green Juice from Clarity Juice!
Roast rack of lamb is an elegant and easy dish to prepare for a special meal.
This is a perfect winter soup: hearty, flavorful, and with some nice greens in it to remind you that spring is coming….eventually!
Fish tacos are accented nicely with Pak Dong, a mildly seasoned, fermented cabbage salad from Puckers Gourmet.
With a jar of SoLIvely olive tapenade in your pantry, you can add flavorful zip to so many common meals. Here are 15 ideas of how to use it! Pick it up this week on the market’s second floor.
Beets make a colorful and nutritious addition to a green salad. The beets’ earthy flavors pair nicely with the tangy Dijon mustard dressing and onions.
This warming winter stew recipe makes use of the market’s farm-fresh beef, as well as several winter vegetable crops (and hydroponically-grown tomatoes).