Empanada dough circles that are ready to use can be purchased from Ana’s Empanadas at the market.
Roasted vegetables, mixed in a cheesy cream sauce, topped with breadcrumbs and served piping hot. Fantastic!
Try this different take on traditional carrots: roast them to perfection and then season with a pleasing blend of cumin and orange zest.
This savory-sweet stew is fantastic served on top of mashed potatoes or egg noodles.
Underneath the ugly exterior of celeriac is a creamy root vegetable with a wonderful celery taste. Try it!
A hearty twist on traditional chili, this brightly-colored version incorporates several market ingredients.
This whole baked head of cauliflower, covered in flavorful breadcrumbs, makes a stunning presentation and is very easy to prepare.
Will you eat it for dessert, a snack, or maybe even for breakfast?!
Risotto is made with Arborio rice, a medium grain Italian rice that gains a creamy texture when you cook it slowly, adding liquid bit by bit. The addition of chèvre lends a tart, earthy flavor to this perfect fall recipe.
Look for fennel now at the market: a white bulb, green stalks and delicate, feathery fronds at the top.