Sweet Corn and Arugula Salad

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This is an easy, crowd-pleasing salad, combining bright colors and bold flavors from the market.

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Grilled Chicken & Vegetables

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Grilling a whole chicken is easy with this method, which adds a mixed selection of grilled vegetables for a complete meal to enjoy over the long holiday weekend.

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Garlic, Pistachio & Kale Pesto

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This recipe for a pesto incorporates several summer market ingredients. Basil is optional, but not the key ingredient.

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Kale with Caramelized Onions and Barley

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This recipe can be served as a side dish or a whole meal.

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Simple Chilled Vegetable Soup (Gazpacho)

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Gazpacho is a very refreshing and nourishing meal, and teams up easily with foods from the grill or side dishes. It uses produce that is abundant at the late-summer market.

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Summer Squash Stir-Fry

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With summer produce at its peak, you can’t go wrong with a vegetable stir-fry for a quick and healthy dinner.

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Grilled Rib-Eye Steak with Dry Rub Seasonings

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A simple dry rub of seasonings, given time to work its magical flavors into the meat, makes this grilled steak delicious.

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Snap Bean Hummus

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Though hummus is usually made with dry beans, such as garbanzo beans, this recipe uses the whole “string” or “snap” bean, including the edible pod and seed.

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Flourless Chocolate Cake

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Here’s a recipe for a fantastic flourless chocolate cake (the secret is duck eggs!) from a Greenfield Center farm that also sells chemical-free soap, body products, and insect repellents at the market.

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Cold Cantaloupe Melon Soup

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The recipe is called a “soup,” but it can be served at breakfast, for an afternoon snack or for dessert.

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