Potatoes, Ten Ways

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Here are 10 “make-it-a-meal” potato toppings.

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Stuffing with Sausage & Chard

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A variety of winter market products are baked into this hearty dish.

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Kale Salad with Maple Mustard Vinaigrette

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The dressing on this salad is flavorful and fat free! It works well on any greens or on a slaw mix.

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Potato Cheese Puff

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This “comfort food” recipe can be eaten for any meal of the day and makes a large amount.

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Sweet Potato & Sausage Soup

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This soup can be made with sausage or chorizo, or for a vegetarian version, substitute some flavorful mushrooms.

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Naturally Sweet Baked Oatmeal

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Natural sweeteners from the market come together in this baked oatmeal dish, leaving plenty of room for your additions of fruit, yogurt, or cream.

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Lemony Brussels Sprouts, Kale, and Leek

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The different shades of green in this recipe lend wonderful color, flavor, and nutrition to winter meals.

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Leek, Potato, and Celeriac Puree

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Serve this puree as a creamy side dish or as a bed on which to serve fish, poultry, or meat.

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Blueberry-Kale-Yogurt Smoothie

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Smoothies can be made with so many different ingredients you find at the market. This one uses frozen berries from last summer’s harvest. Vary the flavor by changing the type of milk, flavor of yogurt, and added sweetener.

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Braised Sweet-and-Sour Red Cabbage with Apple

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This makes a colorful side dish for winter meals, mingling sweet and sour flavors with tender cabbage and apples.

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