CHEESE & HERB QUICHE

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Adapted from the recipe by Anna Helm Baxter and featured on www.womansday.com Total time: 2 hrs Makes 16 servings INGREDIENTS *Ingredients currently available farmers’ market 2 1/4 c. all-purpose flour 1/2 tsp. kosher salt 3/4 c. (1 1/2 sticks) chilled unsalted butter, cut into cubes 2 tbsp. olive oil 1 medium onion*, finely chopped Kosher […]

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Parsnip Hummus

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Adapted from recipe by Aarti Sequeira Total time: 20 min Yield: 6 to 8 servings Ingredients *Ingredients currently available at the farmers’ market Kosher salt and freshly ground pepper 2 pounds parsnips*, trimmed, peeled and cut into equal-size chunks 1/2 cup tahini 1/2 cup extra-virgin olive oil, plus more for drizzling 1 large clove garlic* […]

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Maple Yogurt Cake

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Adapted from the recipe by Clotilde Dusoulier of Chocolate & Zucchini Prep Time: 15 minutes Cook Time: 35 minutes Serves 8   Ingredients *Ingredients currently available at the farmers’ market 1 cup plain yogurt* 1 cup minus 2 tablespoons maple sugar* from Slate Valley Farms, divided (see note) 2 eggs 1/3 cup vegetable oil 2 […]

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Adirondack Maple Latte

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Adapted from a recipe by Fox and Briar Total time: 5 mins Serves: 1               INGREDIENTS *Ingredients available at the farmers’ market 8 ounces Roosevelt coffee* from Upper Hudson Coffee ¼ cup milk* 1-2 Tablespoons maple syrup* pinch of ground cloves pinch of allspice pinch of fresh nutmeg INSTRUCTIONS Add […]

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Farmers’ Market Breakfast Hash

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Adapted from recipe in Eating Well and shared by My Saratoga Kitchen Table Serves: 2 INGREDIENTS *Ingredients currently available at the farmers’ market ¼ pound bulk breakfast sausage* 1 Tablespoon olive oil 1 small russet potato*, baked, chopped into ½ inch cubes 1 cup fresh baby spinach* 2 large eggs* ½ cup shredded cheddar cheese* […]

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Spanakopita (Spinach Pie)

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Adapted from recipe by Lucy Parissi of Supergolden Bakes Prep time: 20 mins Cook time: 45 mins Servings: 12 slices Ingredients *Ingredients currently available at the farmers’ market. 2 ½ lbs fresh spinach* 14 oz feta cheese crumbled* 2 large eggs lightly beaten* ¼ cup fresh chopped dill* ½  cup or a small bunch of […]

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Mayan Spice Chocolate Chili

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Shared by Saratoga Chocolate Co. Serves 8-10 Prep time: 20 Cook time: 1 hr Ingredients *Ingredients currently available at the farmers’ market 1.5 lb ground Longlesson beef* 1 red pepper, diced 1 orange pepper, diced 1 yellow pepper, diced 2 large onions*, diced 2 jalapenos seeded and minced 3 cloves garlic*, minced 1.5 Tbsp Chili […]

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Kale Salad with Roasted Acorn Squash

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Adapted from recipe by Kitchen Confidante, shared by My Saratoga Kitchen Table Serves: 6   INGREDIENTS *Ingredients currently available at the farmers’ market For the dressing: 2 Tablespoons apple cider vinegar 1 Tablespoon maple syrup* 1½ teaspoons Dijon mustard ¼ cup olive oil For the salad: 1 acorn squash, halved, seeds removed, and sliced into […]

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Chicken Chowder with Potato and Corn

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Adapted from recipe by Yvonne Ruperti on www.seriouseats.com and shared by Pattie Garrett of My Saratoga Kitchen Table Serves 6 to 8 Prep time:1 hour Total time:4 hours   Ingredients *Ingredients available at the farmers’ market 1 whole small chicken* (about 3 pounds) 3 medium onions*, divided (1 halved, 2 finely chopped) 2 medium celeriac* […]

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Baked Apples

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Adapted from recipes shared by Christine Gaud of Saratoga Apple and ‘bakes apples’ on Foodnetwork.com Makes 4 servings Prep and cook time: 1 hour, 20 minutes Ingredients 4 large baking apples*, such as Honeycrisp 4 tablespoons (1/2 stick) butter, softened 3/4 teaspoon cinnamon 1/4 cup chopped pecans or walnuts Directions Preheat the oven to 375 […]

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