Plentiful at the farmers’ market now are golden peaches and blackberries, a pair of fruits which synergistically lend themselves to culinary delights, including this delicious custard.
The Saratoga Farmers’ Market is piling up with succulent vine-ripened tomatoes. Combine them with other produce from the market including onion, garlic and basil for this gold medal bruschetta.
Gazpacho is a favorite dish for many, with the classical version calling for a puree of fresh vegetables to make a nutritious and delicious cold soup. Add some heat to deepen the flavor of this summertime favorite.
The Rainbow Salad with its red cabbage, green broccoli, orange carrots and purple raisins offer the full spectrum of colors in one dish.
As the summer heat pours on, the impulse to spend time cooking over a hot stove definitely diminishes. However, this does not mean an end to great tasting meals. Take some fresh vegetables from the market and put them on the grill with these easy recipes.
Corn Spoon Bread is a traditional southern dish that has a pudding consistency so it’s served from a casserole dish with a spoon. It’s made with many ingredients available at the Saratoga Farmers’ Market including milk, eggs, corn and cheese. Corn Spoon Bread 2 cups milk* ¾ cup cornmeal 3 tablespoons butter 4 eggs*, beaten […]
Creme Fraiche is a rich, thick cream that is naturally soured. It’s delicious on pies, berries, or in your favorite hot chocolate or coffee drink.
Only ¼ of the berries are cooked in this Blueberry Pie recipe; the remainder is fresh, retaining the vitamin C in the berries.
One quick and easy way to cook on the grill is to make shish kebabs: thread meat and/or vegetables onto metal or wooden skewers then grill over high heat for about 10 minutes.
Various cuts of beef, lamb, and pork can work and are available at the Saratoga Farmers’ Market.
The Goat Cheese and Radish Spread recipe is a delicious use for radishes. This no-cook recipe is a great appetizer.