Spaghetti with Sausage, Spinach & Sun-Dried Tomatoes

0

Adapted from recipe by Lindsay Funston on Delish.com, shared by Courtney Kramer Makes 4 servings   Ingredients *Ingredients currently available 12 oz. spaghetti 2 tablespoons olive oil* 2 garlic cloves, chopped* ¾  lbs. cooked Italian sausage links, sliced* 3 cups of baby spinach* ½ cup chopped sun-dried tomatoes ¾ cup of chicken broth ¾ cup […]

Continue

Simple Summer Slaw

0

SUMMER SLAW Adapted from recipe by Martha Rose Shulman featured in New York Times Cooking Serves 6 to 8 Prep time: 10 minutes INGREDIENTS *Ingredients currently available at the Saratoga Farmers’ Market 3 tablespoons fresh lemon juice 2 teaspoons apple cider vinegar 1 tablespoon local honey* Salt to taste 2 teaspoons Dijon mustard* 3 tablespoons […]

Continue

Summer Squash Pizza

0

Adapted from recipe by Smitten Kitchen, shared by My Saratoga Kitchen Table Serves: 4 to 8 INGREDIENTS *Ingredients currently available at the Saratoga Farmers’ Market Pizza dough: 1 packet active dry yeast 1 tablespoon sugar 2 Tablespoon olive oil, plus more for bowl and brushing 1 teaspoon kosher salt 2 cups flour plus more for […]

Continue

Zucchini and Summer Squash Nests

0

Adapted from recipe by Hilary Meyer in Eating Well, shared by My Saratoga Kitchen Table Serves: 6 INGREDIENTS *Ingredients currently available at the Saratoga Farmers’ Market 1 cup whole milk ricotta cheese* ½ cup finely shredded Parmesan cheese* ¼ cup chopped fresh basil* 2 cloves garlic, minced* ½ teaspoon ground pepper, divided 2 medium yellow […]

Continue

The Summer Solstice

0

Recipe provided by Rich Holoday Serves 3 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 8 oz watermelon, cut into pieces (or substitute another fruit as watermelon will be in season soon) 3-4 mint leaves* ½ a lime, freshly juiced 1 cup strawberries, frozen* ¾ cup pineapple, frozen 1 Tbsp chia seeds 1 Tbsp […]

Continue

Market Beet Salad

0

Adapted from recipe by Mark Bittman featured in the New York Times Serves: 4 Time: 10 minutes INGREDIENTS *Ingredients currently available at the Saratoga Farmers’ Market • 1 pound beets* • 1 large shallot* • Salt and freshly ground black pepper • 1 teaspoons honey mustard, or to taste* • 1 tablespoon extra virgin olive […]

Continue

Crazy Delicious Dinner Crepes

0

Yields 8-15 crepes *Ingredients currently available at the Saratoga Farmers’ Market Ingredients for the crepes: 1 large egg* ⅓ cup whole milk* ¼ cup water ½ cup whole wheat flour ⅛ tsp. Salt ⅛ tsp. Pepper ⅛ tsp. Cayenne ¼ tsp. Garlic powder ¼ tsp. Onion powder Cooking spray Ingredients for the filling: 1 bag […]

Continue

White Skillet Pizza with Swiss Chard

0

Adapted from recipe in Bon Appetit Serves: 2 pies Ingredients *Ingredients available at the Saratoga Farmers’ Market • 2 garlic cloves, finely grated* • ⅓ cup olive oil* • 12 ounces grated low-moisture mozzarella (about 3 cups)* • 5½ ounces grated Fontina (about 2 cups)* • Flour for dusting • 1 pound 6 ounces store […]

Continue

Summer Bruschetta

0

Mark has provided a recipe for an easy summer appetizer, bruschetta, which begins with one of his baguettes. The rest of the ingredients can be purchased at the Saratoga Farmers’ Market on Wednesdays and Saturdays. Serves 5-6 Ingredients: • 5 chopped tomatoes • 2-3 tablespoons of balsamic vinegar • 10 finely chopped basil leaves • […]

Continue

Fresh Fruit and Yogurt Cones

0

Adapted from recipe on www.cookingmamas.com Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • fresh fruit* • Vanilla yogurt* (maple, honey can be found at the farmers’ market) • Waffle cone, waffle bowl, or homemade waffle Directions 1. Fill a waffle cone with a spoon full of vanilla yogurt, then a layer of mixed […]

Continue