Tomato Sandwich

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Recipe adapted for Saveur Makes 1 sandwich Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 1 really ripe tomato (big, red-blue beefsteaks are best—all flesh and juice, with not too many seeds)* • Butter* • 2 slices of bread – toasted* • Mayonnaise • Salt and fresh black pepper • Sugar • Add […]

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Pasta with Ricotta and Mushrooms

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Adapted from recipe featured in Saveur Serves: 4-6 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 6 Tablespoons unsalted butter* • 2 pounds mixed mushrooms (Pioppino, Oyster, and Cinnamon caps mushrooms) cut or torn into bite size pieces* • 1 Tablespoons roughly chopped thyme, plus more for garnish* • 5 garlic cloves, peeled […]

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Scallops with Asparagus

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Adapted from recipe on www.epicurious.com Makes 4 servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 1 lb asparagus* • 3 tablespoons olive oil* • 2 lb sea scallops, tough ligament removed from side of each if attached* • 1/2 teaspoon black pepper • 3/4 teaspoon salt • 1/3 cup dry white wine* […]

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Chopped Spring Salad

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Adapted from recipe by Jenny Rosenstrach and Andy Ward featured in Bon Appetit 4 Servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • ½ cup plain yogurt* • 2 tablespoons olive oil* • 1 tablespoon fresh lemon juice • 1 garlic clove, finely grated* • ¼ teaspoon Vital Eats Sriracha Ketchup* • 2 […]

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Sauteed Asian Greens

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Recipe by Pleasant Valley Farm Serves: 2 to 4 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 1 Tablespoon olive oil • 1 clove garlic minced* • 1 bunch Asian greens* • 4 oz mushrooms* Instructions Heat olive oil in a large skillet. Add garlic and saute. Do not let it burn. Add […]

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Coloring Easter Eggs Using Natural Dyes

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Shared by My Saratoga Kitchen Table Supply List *supplies available at the Saratoga Farmers’ Market • 1 dozen eggs, any color* • 1 cup chopped red cabbage per cup of water* — makes blue on white eggs, green on brown eggs • 1 cup shredded beets per cup of water* — makes pink or purple […]

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Family Favorite Lamb Leg with Roasted Potatoes

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Adapted from recipe by American Lamb Makes 12 servings Prep time: 15 minutes Cook time: 2 ½ hrs Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 6 to 7 pounds lamb leg, trimmed of visible fat* Salt and pepper to taste 12 medium red potatoes* 8 rosemary sprigs* 2 tablespoons olive oil 1 tablespoon […]

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Roasted kohlrabi, carrots and parsnips

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Serves 4 Ingredients 2 kohlrabi, ends and knobs trimmed, and sliced into chunks 1 parsnip, peeled, and sliced into chunks 2 carrots, peeled and sliced into chunks 2 Tbsp canola oil 1-2 cloves garlic, peeled and crushed pinch salt freshly ground black pepper, to taste 5-6 Italian parsley sprigs Directions Preheat oven to 400°. Place […]

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Corned Beef with Vegetables

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Recipe by Ben Hillis Ingredients * Ingredients currently available at the Saratoga Farmers’ Market • 3 quarts water • 1 1/2 cups kosher salt • 1 cup brown sugar • 2 cinnamon sticks, broken into several pieces • 2 1/2 tablespoons mustard seeds • 2 tablespoons black peppercorns • 12 whole cloves • 12 whole […]

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Jim’s Spicy Meatloaf

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Recipe by Jim Gupta-Carlson Makes 6-8 servings Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 2 tablespoons olive oil 1 onion, chopped 1 stalk celery, chopped 1 green bell pepper, chopped 3 cloves garlic, minced* 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/8 teaspoon white pepper 1/8 teaspoon pepper 1/2 teaspoon cumin 1 tablespoon […]

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