Volunteers with Friends of the Market have started a series of summer food tastings on Wednesday mornings (through 8/27) at the Franklin Community Center to show consumers simple cooking tips for incorporating fresh and healthy, local, farm-raised food into their daily meals.
The market is working with the City Center on its special community day, planned for the fall, with events occurring at both locations.
Clifton Park Farmers’ Market will re-open on Thursday, July 3, at St. George’s Church, 912 Route 146. Market hours are 2-5 p.m. every Thursday through October.
Enjoy family yoga (all ages welcome) at the market every Wednesday at 3 p.m. through the summer, beginning June 25th.
On June 18 at 4 p.m., the market will host Lyme Action Network to offer a “kid friendly” tick talk about tick bite prevention and Lyme disease awareness.
The Saratoga market’s affiliated Malta Farmers’ Market opens on June 3, from 3-6pm in the Allerdice ACE Hardware lot at 2570 Route 9, across from Ellsworth Commons.
The market will open at its outdoor location for the summer season on Saturday, May 3. Summer hours are Saturdays from 9 a.m. to 1 p.m. and Wednesdays from 3-6 p.m.
Join us at a free public forum on the community impact of Saratoga Farmers’ Market and featuring market food on Sunday, March 23, at SUNY Empire State College in Saratoga Springs.
The market is collecting non-perishable food donations each week for delivery to a local food pantry. We rotate the donation each month to a different group.
Make plans to enjoy the market’s Spicy Sausage-Sweet Potato-Kale Chowder, made by Zest using market ingredients, at Chowderfest!