The market will open at its outdoor location for the summer season on Saturday, May 3. Summer hours are Saturdays from 9 a.m. to 1 p.m. and Wednesdays from 3-6 p.m.
Join us at a free public forum on the community impact of Saratoga Farmers’ Market and featuring market food on Sunday, March 23, at SUNY Empire State College in Saratoga Springs.
The market is collecting non-perishable food donations each week for delivery to a local food pantry. We rotate the donation each month to a different group.
Make plans to enjoy the market’s Spicy Sausage-Sweet Potato-Kale Chowder, made by Zest using market ingredients, at Chowderfest!
New winter market location at Lincoln Baths celebrates opening with photo contest and giveaways
At 4:30 p.m., little witches, goblins, ghosts, and other costumed characters are invited for a Halloween Costume Parade with treats, through the pavilions.
Join us at High Rock Park to celebrate Fall Festival, along with the Downtown Business Association. We’ll announce the winner of the “Guess-the-Weight” pumpkin contest, with costumed characters kids love and a special drumming ensemble.
Kids can jump in a bounce house, do a craft with the Children’s Museum of Saratoga, and decorate monster cookies at Malta Market on Tuesday, October 1 from 3 to 6 p.m., in the Allerdice ACE Hardware parking lot at 2570 Route 9.
As part of Farm Aid weekend, on Friday, Sept. 20th, there will be tours of three local farms, including Pleasant Valley Farm in Argyle, a vendor at Saratoga Farmers’ Market.
Three farms from Saratoga Farmers’ Market participate in the annual tour: Argyle Cheese Farmer; Homestead Artisans at Longview Farm; and Sweet Spring Farm. Three additional farms as well.