We’ve grown a lot since 1978, thanks to both customers and farmers. Stay tuned for news of the market’s 35th anniversary this summer.
Our twice-weekly outdoor market at the pavilions at High Rock Park resumes on May 1. Hours: Wednesdays 3 to 6 p.m.; Saturdays 9 a.m. to 1 p.m.
Our indoor Saturdays-only market runs November-April at Division Street Elementary School. Hours: 9-1. Full array of products from 30+ vendors.
On Saturday, January 26th, taste samples of fresh, local soups made by our vendors. (10 a.m. to noon)
Guess the weight of the giant pumpkin at the market shed during October. The person who comes closest takes the pumpkin home on 10/27, as part of the Saratoga DBA’s Fall Festival.
This year’s Iron Chef Challenge on 10/6 has defending champ Max London (Max London’s) competing against John Ireland (Panza’s). Watch them in action, using fresh market ingredients.
Register now for the Locavore Challenge, a focus project on local eating during September. Do it for a day, a week, or the whole month!
Please bring any extra produce you have from your garden to the Market Shed, during market hours on Saturdays or Wednesdays, and we will make sure it goes to the local EOC food bank.
The Saratoga Farmers’ Market and Slow Food Saratoga Region invite you to an evening of great food and live jazz. Catered by Sperry’s chef Michael Hinrichs, the delicious meal will feature seasonal, local food from the market.
