MUSIC: Kate Blain; BOOK DISCUSSION: Saratoga Springs Public Library (11:30-12:30)
These tender short-ribs are braised on low heat for hours, with added flavor from cider, dried cranberries, and horseradish.
MUSIC: Running the River
This recipe comes from Lewis Waite Farm, which brings its dry-aged, grass-fed and grass-finished beef to the market.
MUSIC: Tune Folk; INFO TABLE: Diane Whitten, Farmers’ Market cookbook
This cranberry and clementine relish, accented with wine, goes well with many holiday season meals.
MUSIC: Clem Marino; INFO TABLE: Diane Whitten, Cornell Cooperative Extension (nutrition)
Empanada dough circles that are ready to use can be purchased from Ana’s Empanadas at the market.
MUSIC: Nancy Waldman
Roasted vegetables, mixed in a cheesy cream sauce, topped with breadcrumbs and served piping hot. Fantastic!