Root Vegetables with Herb Biscuits

0

Adapted from recipe by Local Milk, shared by My Saratoga Kitchen Table Serves: 8 INGREDIENTS *Ingredients available at the farmers’ market 2 cups fennel*, ½ inch pieces 2 cups parsnips*, ½ inch pieces 2 cups celery root* (celeriac) ½ inch pieces 2 cups carrots*, ½ inch pieces 1 Tablespoon olive oil 1 cup shallot*, minced […]

Continue

Seeding a New Year of Growth

0

By Himanee Gupta-Carlson   Let’s be honest: As snow blankets the ground and overnight lows dip below zero, going outdoors to garden is probably not on your mind. If you’re like me, you’re most likely keeping yourself warm by a fire. One of my favorite things about winter, however, is dreaming about spring and the […]

Continue

Mashed Celeriac and Potatoes

0

Adapted from recipe by Mary-Frances Heck, shared by My Saratoga Kitchen Table Makes 12 servings         Ingredients *Ingredients available at the farmers’ market 2 pounds celeriac (celery root)*, peeled and cut into 1-inch pieces 3 pounds potatoes*, peeled and cut into 1-inch pieces 1 cup whole-milk plain Greek yogurt* 4 tablespoons unsalted […]

Continue

Unlocking the Secrets of Celeriac

0

By Himanee Gupta-Carlson   Saratoga winters are harsh. It’s cold. The snow keeps coming. We can play in the fresh drifts and warm ourselves by the fire. But ultimately the taste buds start crying for something crunchy, tangy, and fresh. Celeriac might be the salve. This beige, knobby root vegetable typically makes its appearance at […]

Continue

Beef Sausage and Kale Soup

0

Recipe courtesy of Lewis Waite Farm   Ingredients *Ingredients currently available at the farmers’ market 1 pack of Chorizo Sausage Links* 1 onion*, sliced 5 cups stock 2 carrots*, cut into bite-sized chunks       1 cup uncooked pasta or rice 1 clove garlic*, chopped Parsley or cilantro*, chop finely 4-6 leaves of kale* torn to […]

Continue

Cheese Dip for a Special Day

0

CHEESE DIP FOR TWO Author: The View from Great Island Shared by My Saratoga Kitchen Table Serves: 2 INGREDIENTS *Ingredients available at the farmers’ market ¼ pound Fontina cheese* ¼ pound Gruyere cheese* 1 Tablespoon olive oil 1 Tablespoon white wine* Fresh thyme* Fresh chives* Baguette slices* 1 clove garlic* INSTRUCTIONS Remove the rinds and cut the […]

Continue

Saratoga Farmers’ Market Gears Up for its 40th Year

0

By Himanee Gupta-Carlson     Tomorrow marks the first Saratoga Farmers’ Market of 2018. It also rings in the market’s 40th year. For many longtime vendors, the milestone marks a moment of pride. It affirms that the Saratoga Farmers’ Market mission of supporting Saratoga with fresh farm foods continues to thrive. Farmers’ markets have deep […]

Continue

Cranberry and Jam Bars

0

Adapted from recipe by Bake from Scratch, shared by My Saratoga Kitchen Table Serves: 15 to 18   INGREDIENTS *Ingredients currently available at the farmers’ market 1 cup unsalted butter ½ cup granulated sugar 1 Tablespoon orange zest 2 teaspoons vanilla extract ½ teaspoon kosher salt 2 cups flour 1½ cups strawberry preserves* 1 cup […]

Continue

Stuffing Stockings with the Local and Good

0

By Himanee Gupta-Carlson   A monk, Nicholas, learned of a man who was broke. Late in the night, Nicholas crept by the man’s home and threw through the window a sock loaded with gold. He did this three times, which helped make Nicholas a saint and let the man support himself and his daughters. We […]

Continue

Tossed Apple and Kale Salad

0

Looking for a crisp and festive complement to your holiday table? Try this quick and healthy starter, compliments of chef and yoga instructor Meg Affonso.   Ingredients *Ingredients currently available at the farmers’ market 1 bunch kale* 1 pound firm apples* ½  cup pumpkin or squash seeds* 1 tablespoon olive oil 2 tablespoons pure maple […]

Continue