MUSIC: Steel Street Rose; INFO TABLE: Cornell Cooperative Extension; FOOD PANTRY DRIVE continues
Cranberry-orange jam blended with fruity vinegar lends a zippy sweet-and-sour glaze to these oven-roasted sweet potatoes.
MUSIC: Kristen Renehan & Jim Mastrianni acoustic-pop-jazz-folk duo; FOOD PANTRY donations collected
Celeriac is one of the oddest looking vegetables at the market, but lends a delicious celery-like flavor to soups, stews, and vegetable combinations, including this recipe for mashed potatoes.
MUSIC: Tom Choiniere; FOOD PANTRY donations collected; PHOTO CONTEST last chance!; PRIZE GIVEAWAYS on 1st and 2nd floor
The market is collecting non-perishable food donations each week for delivery to a local food pantry. November’s recipient of donations will be Franklin Community Center.
This slightly sweet coleslaw dressing, seasoned with a bit of curry and celery seed, has a fantastic flavor that complements many fall dishes.
MUSIC: Kate Blain; PHOTO CONTEST continues; PRIZE GIVEAWAYS on 1st and 2nd floor
This is a delicious and vividly colorful salad that makes use of many ingredients at the winter market.
MUSIC: Running the River; PHOTO CONTEST begins; PRIZE GIVEAWAYS on 1st and 2nd floor