MUSIC: Kate Blain
This whole baked head of cauliflower, covered in flavorful breadcrumbs, makes a stunning presentation and is very easy to prepare.
MUSIC: Clem Marino; INFO TABLE: Master Gardener, Cornell Cooperative Extension
Will you eat it for dessert, a snack, or maybe even for breakfast?!
The Saratoga Farmers’ Market will begin its indoor, winter-season market at Lincoln Baths in Saratoga Spa State Park on Saturday, November 1 (hours 9-1).
MUSIC: Marcus Ruggiero; BOOK DISCUSSION of “Tomatoland” with Saratoga Springs Public Library hosts
Risotto is made with Arborio rice, a medium grain Italian rice that gains a creamy texture when you cook it slowly, adding liquid bit by bit. The addition of chèvre lends a tart, earthy flavor to this perfect fall recipe.
Saratoga Springs Public Library is hosting an open “book discussion series” for fall, centered around agricultural titles.
MUSIC: Jim Marsicano
Look for fennel now at the market: a white bulb, green stalks and delicate, feathery fronds at the top.