MUSIC: Kate Blain
This soup can be made with sausage or chorizo, or for a vegetarian version, substitute some flavorful mushrooms.
MUSIC: Jim Marsicano
Natural sweeteners from the market come together in this baked oatmeal dish, leaving plenty of room for your additions of fruit, yogurt, or cream.
Resumes are being accepted through Feb. 28th for a Market Administrator.
The different shades of green in this recipe lend wonderful color, flavor, and nutrition to winter meals.
HEALTH & WELLNESS EXPO with 14 organizations; BOOK DISCUSSION with Saratoga Public Library; MARKET RECIPES with Cornell Cooperative Extension
Serve this puree as a creamy side dish or as a bed on which to serve fish, poultry, or meat.
On Saturday, January 10, the market will host several extra guest tables from area health and wellness organizations, as part of the Saratoga Chamber’s Health & Wellness Week.
“Food for Thought” book discussions will be hosted by Saratoga Springs Public Library at the market on January 10 and February 14, from 11:30 to 12:30.