Cauliflower Soufflés

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Adapted from recipe by Williams Sonoma, shared by My Saratoga Kitchen Table Serves: 4 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • ½ pound cauliflower florets (about 1 cup)* • 1 cup cottage cheese • 4 eggs* • ¼ teaspoon freshly grated nutmeg • pinch of cayenne pepper • ¼ cup all purpose […]

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Saratoga farmers helping to fill food pantry with fresh and local items

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By Himanee Gupta-Carlson Did you know… that the Saratoga Farmers’ Market vendors have donated more than 400 pounds of fresh fruits, vegetables, dairy products, and other food items to the Franklin Community Center’s food pantry in Saratoga Springs since October 15? The donations are part of a new initiative launched by the farmers’ market and […]

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Sirloin Steak with Mushroom Sauce

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Pair with Northern Cross Vineyard’s Oaked Marquette Recipe adapted from Fine Cooking Serves: 4 Ingredients *Ingredients available at the Saratoga Farmers’ Market • 2 teaspoons dry mustard • 2 teaspoons light brown sugar • 2 Tablespoons fresh thyme leaves* • 1½ teaspoons ground ginger • 1½ teaspoons sweet paprika • 1½ pounds sirloin steak cut […]

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Shopping at the Saratoga Farmers’ Market, Naturally

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By Himanee Gupta-Carlson Walking outdoors in December carries a special allure. Often, it is cold – but not frigid; damp – but not soaking wet; gray but crisp. It is nature – like a cat – beginning to curl up for the winter’s nap, fully fed and content. Much of what the Saratoga Farmers’ Market […]

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Saratoga Farmers’ Market Offers A Veritable Harvest

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Good food grown by great farmers is the theme of this special feature on Thanksgiving and the Saratoga Farmers’ Market. Both good food and great farmers are what make spending Saturday mornings at the Saratoga Farmers’ Market enticing, particularly in the feasting months of November and December. The market moves tomorrow to its winter location […]

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And what about parsley, sage, rosemary, and thyme?

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By Himanee Gupta-Carlson   I recently got the chance to sample one of the hummus blends that Mark Bocian sells through his business Freddy’s Rockin’ Hummus. This one blended the traditional smooth, nutty chickpea base with a sweet hint of cranberry and a dense herbal flavor. I asked Bocian what herbs he used. With a […]

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Deviled Eggs with Hummus

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Adapted from 10 Things to do with Hummus on Bonappetit.com Serves 8 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • 8 hard-boiled eggs* • ⅓ cup hummus* • ¼ cup olive oil • Smoked paprika • Fresh parsley* Instructions 1. Halve hard-boiled eggs lengthwise, then scoop the yolks into a mixing bowl. 2. […]

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Holiday Vendors at Saratoga Farmers’ Market Offer Seasonal Specials

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By Himanee Gupta-Carlson   The holiday shopping season is upon us. But before you prepare to dive into the crowded shopping center parking lots, consider how the Saratoga Farmers’ Market might make holiday shopping a more affordable and localized experience. The market is kicking off the holiday season tomorrow with its regular vendors who offer […]

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Creating Your ‘Horn of Plenty’

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By Himanee Gupta-Carlson Food blogger and photographer Pattie Garrett and I were trading ideas for cooking various vegetables last month when the traditional Thanksgiving cornucopia came up. Pattie recalled that her mother had always had a “horn of plenty” on her Thanksgiving meal tables but that she herself hadn’t carried on the tradition. Pattie’s stories […]

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Sat, Jan 28: Market Activities

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Children’s Activity: Saratoga Springs Public Library )mouse finger puppet (in observance of Saratoga Reads Junior – Stuart Little)

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