October 22: Market Activities

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MUSIC: Kate Blain

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Simply Baked Whole Cauliflower

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This whole baked head of cauliflower, covered in flavorful breadcrumbs, makes a stunning presentation and is very easy to prepare.

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October 18: Market Activities

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MUSIC: Clem Marino; INFO TABLE: Master Gardener, Cornell Cooperative Extension

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Pumpkin Egg Custard

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Will you eat it for dessert, a snack, or maybe even for breakfast?!

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November 1: Market Moves to Lincoln Baths

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The Saratoga Farmers’ Market will begin its indoor, winter-season market at Lincoln Baths in Saratoga Spa State Park on Saturday, November 1 (hours 9-1).

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October 15: Market Activities

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MUSIC: Marcus Ruggiero; BOOK DISCUSSION of “Tomatoland” with Saratoga Springs Public Library hosts

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Roasted Butternut Squash Risotto

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Risotto is made with Arborio rice, a medium grain Italian rice that gains a creamy texture when you cook it slowly, adding liquid bit by bit. The addition of chèvre lends a tart, earthy flavor to this perfect fall recipe.

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Ag Book Discussions at the Market

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Saratoga Springs Public Library is hosting an open “book discussion series” for fall, centered around agricultural titles.

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October 10: Market Activities

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MUSIC: Jim Marsicano

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Roasted Fennel & Carrots

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Look for fennel now at the market: a white bulb, green stalks and delicate, feathery fronds at the top.

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