Spring Spinach Pasta Salad

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Adapted from the recipe by Barefeet in the Kitchen, shared by My Saratoga Kitchen Table Serves: 8   INGREDIENTS *Ingredients currently available at the farmers’ market 8 ounces freshly cut pasta*, fettuccine, pappardelle or ravioli ½ small red onion*, thinly sliced and cut into 1-inch pieces, about ¼ cup 3 large garlic cloves*, minced 6 […]

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CSA Shares Simplify Cooking for Busy Parents

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By Himanee Gupta-Carlson   Tomorrow, as you visit the Saratoga Farmers’ Market, we invite you to consider a different kind of Mother’s’ Day gift: A seasonal CSA share from one of our local farms. CSA is shorthand for community supported agriculture. A share is like the purchase of stock: It reflects an investment in a […]

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Saturday Market Vendors at High Rock Park 2018

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Saturday Market Vendors at High Rock Park 2018 Argyle Cheese Factory Balet Flowers & Design, LLC Ballston Lake Apiaries Battenkill Valley Creamery Burger Farm Captain Kernel Clark Dahlia Gardens & Greenhouses Clyde O’Scope Farm Collar City Hard Pressed Dancing Ewe Farm Denison Farm Dickinson’s Delights Elihu Farm Erin Luciani Euro Delicacies Facchini Food Services LLC […]

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Move to High Rock Begins Cycle of Seasonal Growth

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By Himanee Gupta-Carlson   Eggs and ham sizzling; vendors in flannel cupping cups of coffee; a ribbon cutting and the clang of a bell. These sights, smells, and sounds are markers of the Saratoga Farmers’ Market outdoor season at High Rock Park. The market celebrates the start of its outdoor season at 9 a.m. Saturday, […]

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Wednesday Market Vendors at High Rock Park 2018

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Burger Farm Butternut Ridge Farm Electric City Roasters Euro Delicacies Feathered Antler Gifford Farms Gómez VeggieVille Grandma Apple’s Cheesecakes Green Jeans Market Farm Halls Pond Farm Infinite Concepts Mangiamo LLC Mister Edge Sharpening Moxie Ridge Farm Otrembiak Farm Owl Wood Farm Pleasant Valley Farm Ramble Creek Farm Rock Hill Bakehouse Row to Hoe Farm SARATOGA […]

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Wednesday at the Farmers’ Market – A festival of fresh

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By Himanee Gupta-Carlson   The Saratoga Farmers’ Market starts its outdoor season Wednesday at High Rock Park, with 28 vendors – seven of which are new. For the next six months, the market runs from 3-6 p.m. Wednesdays and 9 a.m. to 1 p.m. Saturdays. Why visit the market twice a week? Market administrator Julia […]

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Baked Goat Cheese

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Adapted from the recipe by America’s Test Kitchen, shared by My Saratoga Kitchen Table Serves: 6   INGREDIENTS *Ingredients currently available at the farmers’ market For the goat cheese: 3 ounces Melba Toasts, white, (2 cups) 1 teaspoon ground black pepper 3 large eggs* 2 Tablespoons Dijon mustard 1 Tablespoon minced fresh thyme leaves 1 […]

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Pack a Spring Picnic at the Saratoga Farmers’ Market

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By Himanee Gupta-Carlson   Spring takes its time coming to the Saratoga area. Still, as we near the end of April, we can feel the change: balmier breezes, spots of sunshine, receding snowlines and daffodils and crocuses starting to bloom. With the beckoning of better days, we invite you to visit the Saratoga Farmers’ Market for […]

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Crustless Spinach Quiche

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Adapted from the recipe by Edible Capital District, shared by My Saratoga Kitchen Table Serves: 4   INGREDIENTS *Items currently available at the Saratoga Farmers’ Market 2 teaspoon vegetable oil 1 medium onion*, finely chopped 1 pound fresh spinach*, chopped 1½ cups shredded sharp cheddar cheese* 6 large egg whites* 1 large egg* ⅓ cup […]

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Saratoga Farmers’ Market Launches Online Ordering App

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By Himanee Gupta-Carlson   One challenge that comes with buying fresh food directly from local farmers is the drive for convenience: Farmers and other food vendors at the Saratoga Farmers’ Market can only sell what they grow, raise, or make in a particular time period, and in order to avoid spoilage, they bring to market […]

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