Chicken Chowder with Potato and Corn

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Adapted from recipe by Yvonne Ruperti on www.seriouseats.com and shared by Pattie Garrett of My Saratoga Kitchen Table Serves 6 to 8 Prep time:1 hour Total time:4 hours   Ingredients *Ingredients available at the farmers’ market 1 whole small chicken* (about 3 pounds) 3 medium onions*, divided (1 halved, 2 finely chopped) 2 medium celeriac* […]

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Cracking the Code for Chowder

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By Pattie Garrett What’s more American than apple pie? Along the Eastern Seaboard, the answer could very well be clam chowder, specifically New England clam chowder. Despite the variations – Manhattan, Rhode Island – the classic chowder is New England. Chowder originated in fishing villages along the coasts of France and Britain. Fishermen returning from […]

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Sat, April 21

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Music: Anna Portillo, Special guest: Saratogian

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Sat, April 14

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Music: Maltacoustic

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Sat, April 7

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Music: Running the River, Special guest: Saratogian

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Sat, March 31

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Music: Dave Moore

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Sat, March 24

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EVENT: 3rd Annual Spring Festival, Music: Rusticator, Free children’s activity hosted by Saratoga Springs Public Library

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Sat, March 17

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Music: Schroon River String Band, Special guest: Saratogian  

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Sat, March 10

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Music: Red Dirt Highway, Free children’s activity hosted by Northeast Parent & Child Society

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Sat, March 3

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Music: Running the River, Special Guest: Saratogian    

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