There is nothing better than the flavor of homemade salsa in the middle of winter to bring back memories of summer. Stock up now on tomatoes and peppers and make this easy-to-freeze recipe.
Register now for the Locavore Challenge, a focus project on local eating during September. Do it for a day, a week, or the whole month!
The Chocolate Spoon sells cookies, teacakes, and cupcakes. [Saratoga Market – Wednesdays and Saturdays]
Otrembiak Farm, established in 1948, is a diverse, family owned vegetable farm. [Saratoga market]
This recipe can be served as a vegetable side dish or as an appetizer. If you’re attending a picnic or BBQ, these stuffed new potatoes make a perfect finger food.
Combining pan seared fish over these creamed vegetables creates a light succulent meal that is sweet, hot, crispy, and creamy all at once.
Many shapes, sizes and colors of watermelon can now be found at the Saratoga Farmers’ Market. Pair the watermelon with feta cheese and you’ll have a unique Watermelon and Feta Salad.
The Daily Gazette interviewed several of our Saratoga market customers and farmers to find out what makes the market special.
This is a traditional Ethiopian dish, a special flatbread with delicious market toppings, with the recipe supplied by Chef Dave Pedinotti of Mouzon House.
This recipe uses ground beef and a variety of vegetables available at the Saratoga Farmers’ Market.