Salsa for Freezing or Canning

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There is nothing better than the flavor of homemade salsa in the middle of winter to bring back memories of summer. Stock up now on tomatoes and peppers and make this easy-to-freeze recipe.

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Take the Locavore Challenge

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Register now for the Locavore Challenge, a focus project on local eating during September. Do it for a day, a week, or the whole month!

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The Chocolate Spoon

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The Chocolate Spoon sells cookies, teacakes, and cupcakes. [Saratoga Market – Wednesdays and Saturdays]

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Otrembiak Farm

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Otrembiak Farm, established in 1948, is a diverse, family owned vegetable farm. [Saratoga market]

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Pesto-Stuffed New Potatoes

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This recipe can be served as a vegetable side dish or as an appetizer. If you’re attending a picnic or BBQ, these stuffed new potatoes make a perfect finger food.

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Sea Trout with Creamy Sautéed Vegetables

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Combining pan seared fish over these creamed vegetables creates a light succulent meal that is sweet, hot, crispy, and creamy all at once.

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Watermelon and Feta Salad

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Many shapes, sizes and colors of watermelon can now be found at the Saratoga Farmers’ Market. Pair the watermelon with feta cheese and you’ll have a unique Watermelon and Feta Salad.

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Daily Gazette article about Saratoga Farmers’ Market

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The Daily Gazette interviewed several of our Saratoga market customers and farmers to find out what makes the market special.

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Ethiopian Ingera (by Dave Pedinotti, Mouzon House)

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This is a traditional Ethiopian dish, a special flatbread with delicious market toppings, with the recipe supplied by Chef Dave Pedinotti of Mouzon House.

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Grass-Fed Ground Beef and Zucchini Skillet Supper

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This recipe uses ground beef and a variety of vegetables available at the Saratoga Farmers’ Market.

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