Sat, February 24

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Music: Jeannie Blake Band, Free children’s activity hosted by the Saratoga Springs Public Library    

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Sat, February 17

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Music: Rick Russo, Special Guest: Saratogian

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Sat, February 10

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#HealthySaratoga Event, Music: L.B. Walker, Special Guest: Cornell Cooperative Ext. Food & Nutrition, Free children’s activity hosted by Northeast Parent & Child Society

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Sat, February 3

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Music: Running the River, Special Guest: The Saratogian

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Sat, January 27

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Music: Craic Agus Ceol, Free children’s activity: Northeast Parent & Child Society

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Baked Apples

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Adapted from recipes shared by Christine Gaud of Saratoga Apple and ‘bakes apples’ on Foodnetwork.com Makes 4 servings Prep and cook time: 1 hour, 20 minutes Ingredients 4 large baking apples*, such as Honeycrisp 4 tablespoons (1/2 stick) butter, softened 3/4 teaspoon cinnamon 1/4 cup chopped pecans or walnuts Directions Preheat the oven to 375 […]

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Warming Up the Winter with Saratoga Farmers’ Market Foods

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By Himanee Gupta-Carlson   How can you use the foods grown and raised by local farmers at the coldest time of year to create meals that are healthy, warm, and pleasing to the palate? “Bake an apple,” recommends Christine Gaud, of Saratoga Apple. Gaud cuts out the core of an apple and fills it with […]

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Root Vegetables with Herb Biscuits

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Adapted from recipe by Local Milk, shared by My Saratoga Kitchen Table Serves: 8 INGREDIENTS *Ingredients available at the farmers’ market 2 cups fennel*, ½ inch pieces 2 cups parsnips*, ½ inch pieces 2 cups celery root* (celeriac) ½ inch pieces 2 cups carrots*, ½ inch pieces 1 Tablespoon olive oil 1 cup shallot*, minced […]

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Seeding a New Year of Growth

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By Himanee Gupta-Carlson   Let’s be honest: As snow blankets the ground and overnight lows dip below zero, going outdoors to garden is probably not on your mind. If you’re like me, you’re most likely keeping yourself warm by a fire. One of my favorite things about winter, however, is dreaming about spring and the […]

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Mashed Celeriac and Potatoes

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Adapted from recipe by Mary-Frances Heck, shared by My Saratoga Kitchen Table Makes 12 servings         Ingredients *Ingredients available at the farmers’ market 2 pounds celeriac (celery root)*, peeled and cut into 1-inch pieces 3 pounds potatoes*, peeled and cut into 1-inch pieces 1 cup whole-milk plain Greek yogurt* 4 tablespoons unsalted […]

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