Farmers’ Market Breakfast Hash

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Adapted from recipe in Eating Well and shared by My Saratoga Kitchen Table Serves: 2 INGREDIENTS *Ingredients currently available at the farmers’ market ¼ pound bulk breakfast sausage* 1 Tablespoon olive oil 1 small russet potato*, baked, chopped into ½ inch cubes 1 cup fresh baby spinach* 2 large eggs* ½ cup shredded cheddar cheese* […]

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“Fried” Oatmeal

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Recipe courtesy of The Country Corner Cafe   INGREDIENTS *Ingredients available at the farmers’ market ¼ brown sugar 1 teaspoon vanilla extract 1 ½ cups dried fruit and nuts, any combination 3 cups quick oats (not instant) Toppings: maple syrup or homemade jam   DIRECTIONS Bring 1 quart of water to a rolling boil. Add […]

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