Kale Salad with Roasted Acorn Squash

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Adapted from recipe by Kitchen Confidante, shared by My Saratoga Kitchen Table Serves: 6   INGREDIENTS *Ingredients currently available at the farmers’ market For the dressing: 2 Tablespoons apple cider vinegar 1 Tablespoon maple syrup* 1½ teaspoons Dijon mustard ¼ cup olive oil For the salad: 1 acorn squash, halved, seeds removed, and sliced into […]

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Grated Carrot Salad

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Adapted from recipe featured in Milk Street Magazine Serves 6   Ingredients *Ingredients available at the farmers’ market 2 Tablespoons balsamic maple dressing* (Momma’s Secret Salad Dressings) 2 Tablespoons chopped fresh tarragon 1 Tablespoon minced shallot* ⅛ teaspoon cayenne pepper ¼ cup olive oil* 1¼ pound carrots*, peeled and shredded 1 cup chopped fresh parsley* […]

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Sunshine Muffins

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Adapted from recipe by Jen Nikolaus of www.yummyhealthyeasy.com Prep time: 10 mins Cook time: 18 mins Total time: 28 mins Makes 12 muffins Ingredients *Ingredients available at the farmers’ market 2 cups flour ¾ cup sugar 2 tsp. baking soda ½ tsp. salt 2 tsp. pie spice mix from The Chocolate Spoon* (or 1 tsp. […]

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Grated Carrot Salad

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Adapted from recipe in Milk Street Magazine, shared by My Saratoga Kitchen Table Serves: 6   INGREDIENTS *Ingredients available at the farmers’ market 2 Tablespoons white balsamic vinegar 2 Tablespoons chopped fresh tarragon* 1 Tablespoon minced shallot* 1 teaspoon honey* ⅛ teaspoon cayenne pepper ¼ cup olive oil* 1¼ pound carrots, peeled and shredded* 1 […]

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Simple Summer Slaw

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SUMMER SLAW Adapted from recipe by Martha Rose Shulman featured in New York Times Cooking Serves 6 to 8 Prep time: 10 minutes INGREDIENTS *Ingredients currently available at the Saratoga Farmers’ Market 3 tablespoons fresh lemon juice 2 teaspoons apple cider vinegar 1 tablespoon local honey* Salt to taste 2 teaspoons Dijon mustard* 3 tablespoons […]

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