Mashed Celeriac and Potatoes

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Adapted from recipe by Mary-Frances Heck, shared by My Saratoga Kitchen Table Makes 12 servings         Ingredients *Ingredients available at the farmers’ market 2 pounds celeriac (celery root)*, peeled and cut into 1-inch pieces 3 pounds potatoes*, peeled and cut into 1-inch pieces 1 cup whole-milk plain Greek yogurt* 4 tablespoons unsalted […]

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Unlocking the Secrets of Celeriac

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By Himanee Gupta-Carlson   Saratoga winters are harsh. It’s cold. The snow keeps coming. We can play in the fresh drifts and warm ourselves by the fire. But ultimately the taste buds start crying for something crunchy, tangy, and fresh. Celeriac might be the salve. This beige, knobby root vegetable typically makes its appearance at […]

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