Farmers’ Market Breakfast Hash

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Adapted from recipe in Eating Well and shared by My Saratoga Kitchen Table Serves: 2 INGREDIENTS *Ingredients currently available at the farmers’ market ¼ pound bulk breakfast sausage* 1 Tablespoon olive oil 1 small russet potato*, baked, chopped into ½ inch cubes 1 cup fresh baby spinach* 2 large eggs* ½ cup shredded cheddar cheese* […]

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Cheese Dip for a Special Day

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CHEESE DIP FOR TWO Author: The View from Great Island Shared by My Saratoga Kitchen Table Serves: 2 INGREDIENTS *Ingredients available at the farmers’ market ¼ pound Fontina cheese* ¼ pound Gruyere cheese* 1 Tablespoon olive oil 1 Tablespoon white wine* Fresh thyme* Fresh chives* Baguette slices* 1 clove garlic* INSTRUCTIONS Remove the rinds and cut the […]

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New farmer brings the ‘moxie’ to her work

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By Himanee Gupta-Carlson   Leah Hennessy decided to become a farmer on the day she had her first affectionate encounter with a goat. Now the owner of Moxie Ridge Farm & Creamery, one of the Saratoga Farmers’ Market’s newer vendors, Hennessy recalls that she was on a business trip as a wine consultant in Provence, […]

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Farmers’ Market Broccoli Salad

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Adapted from recipe by Healthy Seasonal Recipes, shared by My Saratoga Kitchen Table Serves: 6   INGREDIENTS *Ingredients available at the farmers’ market ½ cup plain Greek yogurt* ¼ cup mayonnaise 2 Tablespoon brown mustard* 2 teaspoons cider vinegar freshly ground pepper to taste 4 slices bacon, cooked and crumbled* 1 shallot, minced* 5 cups […]

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