Cracking the Code for Chowder

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By Pattie Garrett What’s more American than apple pie? Along the Eastern Seaboard, the answer could very well be clam chowder, specifically New England clam chowder. Despite the variations – Manhattan, Rhode Island – the classic chowder is New England. Chowder originated in fishing villages along the coasts of France and Britain. Fishermen returning from […]

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