Julia Child’s Daube de Boeuf or Stew of Beef

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Adapted from Julia Child’s recipe for Daube de Boeuf featured on www.juliasrecipes.com Ingredients: *Ingredients currently available at the farmers’ market Cinnamon: one 3-inch stick Orange zest: 2 stripes (each stripe should be 1.5-inch wide and 2.5 inch long) Spring fresh thyme*: 2 Bay leaf: 2 (dried) Black peppercorns: 1 teaspoon Sprigs fresh parsley*: 4 Whole […]

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After Visiting the Saratoga Farmers’ Market, Curl Up with Cookbooks

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By Himanee Gupta-Carlson   Colder nights create excuses to make meals that warm the soul. If you’re looking for ideas, check out some of the cookbooks that farmers and volunteers with the Saratoga Farmers’ Market use. These books offer instructions and ideas for bringing out the finest flavors of our local foods and insights into […]

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