After Visiting the Saratoga Farmers’ Market, Curl Up with Cookbooks

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By Himanee Gupta-Carlson   Colder nights create excuses to make meals that warm the soul. If you’re looking for ideas, check out some of the cookbooks that farmers and volunteers with the Saratoga Farmers’ Market use. These books offer instructions and ideas for bringing out the finest flavors of our local foods and insights into […]

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Moussaka

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Adapted from recipe by Kenton and Jane Kotsiris of www.lemonandolives.com Prep time: 40 mins Cook time: 30 mins Total time: 1 hour 10 mins Serves: 4-6   Ingredients *Ingredients available at the farmers’ market 1 medium eggplants*, peeled and cut lengthwise into ½ inch thick slices 1 lb ground beef* ½ onion*, chopped 1½ tsp […]

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Cooking on a College Student’s Budget

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  By Courtney Kramer I spent the summer of 2017 as a Saratoga Farmers’ Market intern. Before that point, I had no experience whatsoever with farmers’ markets. However, I did have an innate passion for fresh meals with locally grown produce. As a result, I came to the internship with a desire to learn how […]

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