Strawberry Rhubarb Sauce

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STRAWBERRY RHUBARB SAUCE Adapted from the recipe featured in Taste of Home Serves: 12 servings or 3 cups Total time: 30 minutes INGREDIENTS *Ingredients found at the farmers’ market 2-1/2 cups chopped fresh rhubarb*, cut into 1-inch pieces 1 cup water 1/4 cup sugar 2 tablespoons grated lemon zest 1/4 teaspoon salt 1 ½ cups […]

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Cheesecake Maker Brings Family Favorites to Farmers’ Market

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By Himanee Gupta-Carlson   Tucked into a corner of the Saratoga Farmers’ Market is a cheesecake maker. To market regulars, she is coming to be known as Grandma Apple. Grandma Apple is Connie Capasso, owner of Grandma Apple’s Cheesecakes. She handcrafts her cheesecakes from high-quality, locally sourced ingredients and transports them to the market via […]

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Baked Apples

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Adapted from recipes shared by Christine Gaud of Saratoga Apple and ‘bakes apples’ on Foodnetwork.com Makes 4 servings Prep and cook time: 1 hour, 20 minutes Ingredients 4 large baking apples*, such as Honeycrisp 4 tablespoons (1/2 stick) butter, softened 3/4 teaspoon cinnamon 1/4 cup chopped pecans or walnuts Directions Preheat the oven to 375 […]

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Cranberry and Jam Bars

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Adapted from recipe by Bake from Scratch, shared by My Saratoga Kitchen Table Serves: 15 to 18   INGREDIENTS *Ingredients currently available at the farmers’ market 1 cup unsalted butter ½ cup granulated sugar 1 Tablespoon orange zest 2 teaspoons vanilla extract ½ teaspoon kosher salt 2 cups flour 1½ cups strawberry preserves* 1 cup […]

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