Easy, Almost Instant, Hollandaise Sauce

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Recipe courtesy of Mary Pratt of Elihu Farm Total time: 10-15 minutes   If you’ve thought about making Hollandaise Sauce, do you shrug, because you’ve heard it’s too complicated? This “egg sauce” is ideal sauce for spring. Ingredients *Ingredients available at the farmers’ market 1 lemon 1 whole egg * 4 tbsp unsalted butter*  (or […]

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Stories Behind the Saratoga Farmers’ Market’s Incredible Eggs

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By Himanee Gupta-Carlson   If you’re a first-time visitor to the Saratoga Farmers’ Market, the vast variety of eggs that farmers bring to market might surprise you: Eggs with shells that range in hue from ivory white to deep maroon, from light blue to olive green. Eggs in a variety of sizes. Eggs from chickens, […]

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CSA Shares Simplify Cooking for Busy Parents

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By Himanee Gupta-Carlson   Tomorrow, as you visit the Saratoga Farmers’ Market, we invite you to consider a different kind of Mother’s’ Day gift: A seasonal CSA share from one of our local farms. CSA is shorthand for community supported agriculture. A share is like the purchase of stock: It reflects an investment in a […]

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Crustless Spinach Quiche

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Adapted from the recipe by Edible Capital District, shared by My Saratoga Kitchen Table Serves: 4   INGREDIENTS *Items currently available at the Saratoga Farmers’ Market 2 teaspoon vegetable oil 1 medium onion*, finely chopped 1 pound fresh spinach*, chopped 1½ cups shredded sharp cheddar cheese* 6 large egg whites* 1 large egg* ⅓ cup […]

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Farmers’ Market Breakfast Hash

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Adapted from recipe in Eating Well and shared by My Saratoga Kitchen Table Serves: 2 INGREDIENTS *Ingredients currently available at the farmers’ market ¼ pound bulk breakfast sausage* 1 Tablespoon olive oil 1 small russet potato*, baked, chopped into ½ inch cubes 1 cup fresh baby spinach* 2 large eggs* ½ cup shredded cheddar cheese* […]

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