Learning to Cook, Farmers’ Market Style

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By Himanee Gupta-Carlson   Callie Noland started her senior year at Skidmore College full of excitement. She and her housemates had signed on for a weekly CSA share, and she was looking forward to a fall of kale, bok choy, and kohlrabi. With the Internet at her disposal, she felt sure she would be able […]

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Farmers Fill Franklin Community Center Food Pantry

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By Himanee Gupta-Carlson   Every Saturday at the end of the Saratoga Farmers’ Market, volunteers collect some of the best of our local bounty: apples, tomatoes, lettuce, pickles, and maple syrup, among other items. These donated goods go from the farmers directly to the food pantry at the Franklin Community Center. I began facilitating this […]

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White Skillet Pizza with Swiss Chard

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Adapted from recipe in Bon Appetit Serves: 2 pies Ingredients *Ingredients available at the Saratoga Farmers’ Market • 2 garlic cloves, finely grated* • ⅓ cup olive oil* • 12 ounces grated low-moisture mozzarella (about 3 cups)* • 5½ ounces grated Fontina (about 2 cups)* • Flour for dusting • 1 pound 6 ounces store […]

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Market Creates Community at High Rock Park

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  By Himanee Gupta-Carlson Shortly before 9 a.m. tomorrow, Saratoga Mayor Joanne Yepsen will cut a ribbon at High Rock Park to officially open the Saratoga Farmers’ Market’s summer season. With her will be farmers and other vendors, volunteers and staff, artists and musicians, community service providers, dignitaries and other guests. The brief ceremony captures […]

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What I Eat When My Wife’s Away

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  By Jim Gupta-Carlson My home state of Minnesota is known for a few things: SPAM, Prince, and hot dish. The beauty of “hot dish” is that one word: dish. Everything goes into a single dish. I love food, particularly the good food that we make with produce and meats and other goods from the […]

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Chocolate’s Journey | Did You Know…

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By Himanee Gupta-Carlson When you visit the Saratoga Farmers’ Market this Saturday, we invite you to start your trip with a stop at Something’s Brewing and have a hot drink: coffee, tea, cider, or perhaps chocolate. Then, make a stop at the Chocolate Spoon for a cookie flavored perhaps with black pepper, ginger, cayenne, or […]

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Friend-ing the Saratoga Farmers’ Market

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By Himanee Gupta-Carlson As one of the organizers of the Friends of the Saratoga Market volunteer group, I’d like to thank the regular shoppers, first-time visitors, community organizations, farmers and other vendors, and most especially the market administrator for making 2016 such a rousing success for the Saratoga Farmers’ Market. I’d also like to invite […]

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Cauliflower Soufflés

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Adapted from recipe by Williams Sonoma, shared by My Saratoga Kitchen Table Serves: 4 Ingredients *Ingredients currently available at the Saratoga Farmers’ Market • ½ pound cauliflower florets (about 1 cup)* • 1 cup cottage cheese • 4 eggs* • ¼ teaspoon freshly grated nutmeg • pinch of cayenne pepper • ¼ cup all purpose […]

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Saratoga farmers helping to fill food pantry with fresh and local items

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By Himanee Gupta-Carlson Did you know… that the Saratoga Farmers’ Market vendors have donated more than 400 pounds of fresh fruits, vegetables, dairy products, and other food items to the Franklin Community Center’s food pantry in Saratoga Springs since October 15? The donations are part of a new initiative launched by the farmers’ market and […]

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World’s Easiest Acorn Squash Recipe

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  This recipe, adapted from Southern Living, allows for the hard winter squashes that provide the perfect stored crops for the winter an opportunity to cook while you sleep. All you need is butter, maple syrup, and a crockpot (or slow cooker). And, of course, the squash. ½ cup water 2 acorn squashes, cut in […]

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