Parsnip Hummus

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Adapted from recipe by Aarti Sequeira Total time: 20 min Yield: 6 to 8 servings Ingredients *Ingredients currently available at the farmers’ market Kosher salt and freshly ground pepper 2 pounds parsnips*, trimmed, peeled and cut into equal-size chunks 1/2 cup tahini 1/2 cup extra-virgin olive oil, plus more for drizzling 1 large clove garlic* […]

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Baked Apples

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Adapted from recipes shared by Christine Gaud of Saratoga Apple and ‘bakes apples’ on Foodnetwork.com Makes 4 servings Prep and cook time: 1 hour, 20 minutes Ingredients 4 large baking apples*, such as Honeycrisp 4 tablespoons (1/2 stick) butter, softened 3/4 teaspoon cinnamon 1/4 cup chopped pecans or walnuts Directions Preheat the oven to 375 […]

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