Strawberry Rhubarb Salad

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Adapted from the recipe from Southern Living and shared by My Saratoga Table Serves: 6   INGREDIENTS *Ingredients available at the farmers’ market 1 cup water ¼ cup granulated sugar 2 cups, 1-inch diagonally sliced rhubarb* (3 large stalks) 1 Tablespoon fresh orange juice (from one small orange) 1 Tablespoon fresh lemon juice (from one […]

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Chilled Asparagus Soup

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Chilled Asparagus Soup Recipe shared by Diane Whitten at Cornell Cooperative Extension Makes 6 servings. Nutrition per serving: 60 calories, 2.5 g fat, 0g sat fat, 8g carbs, 3g protein, 80 mg sodium. Ingredients *Ingredients currently available at the farmers’ market 1 pound fresh asparagus* 1 tablespoon olive oil 1 cup sliced scallions* 3 tablespoons […]

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Mashed Celeriac and Potatoes

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Adapted from recipe by Mary-Frances Heck, shared by My Saratoga Kitchen Table Makes 12 servings         Ingredients *Ingredients available at the farmers’ market 2 pounds celeriac (celery root)*, peeled and cut into 1-inch pieces 3 pounds potatoes*, peeled and cut into 1-inch pieces 1 cup whole-milk plain Greek yogurt* 4 tablespoons unsalted […]

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Grated Carrot Salad

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Adapted from recipe in Milk Street Magazine, shared by My Saratoga Kitchen Table Serves: 6   INGREDIENTS *Ingredients available at the farmers’ market 2 Tablespoons white balsamic vinegar 2 Tablespoons chopped fresh tarragon* 1 Tablespoon minced shallot* 1 teaspoon honey* ⅛ teaspoon cayenne pepper ¼ cup olive oil* 1¼ pound carrots, peeled and shredded* 1 […]

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