Root Vegetables with Herb Biscuits

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Adapted from recipe by Local Milk, shared by My Saratoga Kitchen Table Serves: 8 INGREDIENTS *Ingredients available at the farmers’ market 2 cups fennel*, ½ inch pieces 2 cups parsnips*, ½ inch pieces 2 cups celery root* (celeriac) ½ inch pieces 2 cups carrots*, ½ inch pieces 1 Tablespoon olive oil 1 cup shallot*, minced […]

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