Spanakopita (Spinach Pie)

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Adapted from recipe by Lucy Parissi of Supergolden Bakes Prep time: 20 mins Cook time: 45 mins Servings: 12 slices Ingredients *Ingredients currently available at the farmers’ market. 2 ½ lbs fresh spinach* 14 oz feta cheese crumbled* 2 large eggs lightly beaten* ¼ cup fresh chopped dill* ½  cup or a small bunch of […]

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Grated Carrot Salad

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Adapted from recipe featured in Milk Street Magazine Serves 6   Ingredients *Ingredients available at the farmers’ market 2 Tablespoons balsamic maple dressing* (Momma’s Secret Salad Dressings) 2 Tablespoons chopped fresh tarragon 1 Tablespoon minced shallot* ⅛ teaspoon cayenne pepper ¼ cup olive oil* 1¼ pound carrots*, peeled and shredded 1 cup chopped fresh parsley* […]

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