Strip Steak with Salsa Verdi

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Adapted from the recipe by Milk Street Magazine, shared by Pattie Garrett of My Saratoga Kitchen Table Serves: 4   INGREDIENTS *Ingredients currently available at the farmers’ market 1 cup lightly packed flat-leaf parsley leaves* ½ cup sliced almonds, toasted and cooled ¼ cup drained capers, rinsed 3 anchovy fillets, rinsed 1 Tablespoons minced fresh […]

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Pack a Spring Picnic at the Saratoga Farmers’ Market

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By Himanee Gupta-Carlson   Spring takes its time coming to the Saratoga area. Still, as we near the end of April, we can feel the change: balmier breezes, spots of sunshine, receding snowlines and daffodils and crocuses starting to bloom. With the beckoning of better days, we invite you to visit the Saratoga Farmers’ Market for […]

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CHEESE & HERB QUICHE

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Adapted from the recipe by Anna Helm Baxter and featured on www.womansday.com Total time: 2 hrs Makes 16 servings INGREDIENTS *Ingredients currently available farmers’ market 2 1/4 c. all-purpose flour 1/2 tsp. kosher salt 3/4 c. (1 1/2 sticks) chilled unsalted butter, cut into cubes 2 tbsp. olive oil 1 medium onion*, finely chopped Kosher […]

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Maple Yogurt Cake

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Adapted from the recipe by Clotilde Dusoulier of Chocolate & Zucchini Prep Time: 15 minutes Cook Time: 35 minutes Serves 8   Ingredients *Ingredients currently available at the farmers’ market 1 cup plain yogurt* 1 cup minus 2 tablespoons maple sugar* from Slate Valley Farms, divided (see note) 2 eggs 1/3 cup vegetable oil 2 […]

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Baked Apples

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Adapted from recipes shared by Christine Gaud of Saratoga Apple and ‘bakes apples’ on Foodnetwork.com Makes 4 servings Prep and cook time: 1 hour, 20 minutes Ingredients 4 large baking apples*, such as Honeycrisp 4 tablespoons (1/2 stick) butter, softened 3/4 teaspoon cinnamon 1/4 cup chopped pecans or walnuts Directions Preheat the oven to 375 […]

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Root Vegetables with Herb Biscuits

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Adapted from recipe by Local Milk, shared by My Saratoga Kitchen Table Serves: 8 INGREDIENTS *Ingredients available at the farmers’ market 2 cups fennel*, ½ inch pieces 2 cups parsnips*, ½ inch pieces 2 cups celery root* (celeriac) ½ inch pieces 2 cups carrots*, ½ inch pieces 1 Tablespoon olive oil 1 cup shallot*, minced […]

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Grated Carrot Salad

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Adapted from recipe featured in Milk Street Magazine Serves 6   Ingredients *Ingredients available at the farmers’ market 2 Tablespoons balsamic maple dressing* (Momma’s Secret Salad Dressings) 2 Tablespoons chopped fresh tarragon 1 Tablespoon minced shallot* ⅛ teaspoon cayenne pepper ¼ cup olive oil* 1¼ pound carrots*, peeled and shredded 1 cup chopped fresh parsley* […]

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Delicate Squash with Maple Syrup and Jam

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Adapted from recipe by Dinner at the Zoo, shared by My Saratoga Kitchen Table Serves: 4   INGREDIENTS *Ingredients currently available at the farmers’ market 2-3 pounds delicata squash* (about 2 average sized squash) 2 Tablespoons olive oil, plus more for coating the pan* 2 Tablespoons maple syrup* 2 Tablespoons raspberry jam* INSTRUCTIONS Preheat oven […]

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