Cheese Dip for a Special Day

0

CHEESE DIP FOR TWO Author: The View from Great Island Shared by My Saratoga Kitchen Table Serves: 2 INGREDIENTS *Ingredients available at the farmers’ market ¼ pound Fontina cheese* ¼ pound Gruyere cheese* 1 Tablespoon olive oil 1 Tablespoon white wine* Fresh thyme* Fresh chives* Baguette slices* 1 clove garlic* INSTRUCTIONS Remove the rinds and cut the […]

Continue

Saratoga Farmers’ Market Gears Up for its 40th Year

0

By Himanee Gupta-Carlson     Tomorrow marks the first Saratoga Farmers’ Market of 2018. It also rings in the market’s 40th year. For many longtime vendors, the milestone marks a moment of pride. It affirms that the Saratoga Farmers’ Market mission of supporting Saratoga with fresh farm foods continues to thrive. Farmers’ markets have deep […]

Continue

Farmers’ Market is Local to the Core

0

By Himanee Gupta-Carlson   It’s 8 a.m. on a Saturday. Saratoga Springs is waking up, smelling the coffee and contemplating the day. Meanwhile, at High Rock Park, farmers are arriving from Milton, Ballston Lake, Argyle, Fort Edward, Salem and elsewhere. Within an hour they will create a space that represents local, food, farming and community […]

Continue

Saratoga Cafe Brings its Special Touch of Sweetness to Farmers’ Market

0

By Julia Howard, Market Director   My first taste of mixed berry jelly from The Country Corner Cafe convinced me that not all canned fruits are created equal. The flavor was pure fruit enhanced by a touch of sweetness. I was excited. “We use half the sugar in our jams and jellies and pies,” said […]

Continue