Strip Steak with Salsa Verdi

0

Adapted from the recipe by Milk Street Magazine, shared by Pattie Garrett of My Saratoga Kitchen Table Serves: 4   INGREDIENTS *Ingredients currently available at the farmers’ market 1 cup lightly packed flat-leaf parsley leaves* ½ cup sliced almonds, toasted and cooled ¼ cup drained capers, rinsed 3 anchovy fillets, rinsed 1 Tablespoons minced fresh […]

Continue

Spring Spinach Pasta Salad

0

Adapted from the recipe by Barefeet in the Kitchen, shared by My Saratoga Kitchen Table Serves: 8   INGREDIENTS *Ingredients currently available at the farmers’ market 8 ounces freshly cut pasta*, fettuccine, pappardelle or ravioli ½ small red onion*, thinly sliced and cut into 1-inch pieces, about ¼ cup 3 large garlic cloves*, minced 6 […]

Continue

Maple Yogurt Cake

0

Adapted from the recipe by Clotilde Dusoulier of Chocolate & Zucchini Prep Time: 15 minutes Cook Time: 35 minutes Serves 8   Ingredients *Ingredients currently available at the farmers’ market 1 cup plain yogurt* 1 cup minus 2 tablespoons maple sugar* from Slate Valley Farms, divided (see note) 2 eggs 1/3 cup vegetable oil 2 […]

Continue

Farmers’ Market Breakfast Hash

0

Adapted from recipe in Eating Well and shared by My Saratoga Kitchen Table Serves: 2 INGREDIENTS *Ingredients currently available at the farmers’ market ¼ pound bulk breakfast sausage* 1 Tablespoon olive oil 1 small russet potato*, baked, chopped into ½ inch cubes 1 cup fresh baby spinach* 2 large eggs* ½ cup shredded cheddar cheese* […]

Continue

Mayan Spice Chocolate Chili

0

Shared by Saratoga Chocolate Co. Serves 8-10 Prep time: 20 Cook time: 1 hr Ingredients *Ingredients currently available at the farmers’ market 1.5 lb ground Longlesson beef* 1 red pepper, diced 1 orange pepper, diced 1 yellow pepper, diced 2 large onions*, diced 2 jalapenos seeded and minced 3 cloves garlic*, minced 1.5 Tbsp Chili […]

Continue

Stuffing Stockings with the Local and Good

0

By Himanee Gupta-Carlson   A monk, Nicholas, learned of a man who was broke. Late in the night, Nicholas crept by the man’s home and threw through the window a sock loaded with gold. He did this three times, which helped make Nicholas a saint and let the man support himself and his daughters. We […]

Continue

Holiday Hot Chocolate

0

Recipe courtesy of Marcie Place, owner of The Chocolate Spoon Makes 2-3 servings Prep time & cook time: 10 minutes   Ingredients *Ingredients currently available at the Saratoga Farmers’ Market 3 cups of chocolate milk* (Battenkill Valley Creamery is the best!) 2 Tablespoons brown sugar 1 teaspoon vanilla 1/4 teaspoon salt 4-6 oz. semi-sweet or […]

Continue

Julia Child’s Daube de Boeuf or Stew of Beef

0

Adapted from Julia Child’s recipe for Daube de Boeuf featured on www.juliasrecipes.com Ingredients: *Ingredients currently available at the farmers’ market Cinnamon: one 3-inch stick Orange zest: 2 stripes (each stripe should be 1.5-inch wide and 2.5 inch long) Spring fresh thyme*: 2 Bay leaf: 2 (dried) Black peppercorns: 1 teaspoon Sprigs fresh parsley*: 4 Whole […]

Continue

Local Artisans Enrich Holiday Offerings at Saratoga Farmers’ Market

0

As you pull open the doors of the Lincoln Baths Building to enter the Saratoga Farmers’ Market, an extra treat awaits. The market is hosting in addition to its usual array of locally grown and produced fruits and vegetables, cheeses, meats, milk, honey, maple syrup, and specialty goods a set of holiday vendors through December […]

Continue