Maple Yogurt Cake

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Adapted from the recipe by Clotilde Dusoulier of Chocolate & Zucchini Prep Time: 15 minutes Cook Time: 35 minutes Serves 8   Ingredients *Ingredients currently available at the farmers’ market 1 cup plain yogurt* 1 cup minus 2 tablespoons maple sugar* from Slate Valley Farms, divided (see note) 2 eggs 1/3 cup vegetable oil 2 […]

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When Sap Starts to Run, Spring is About to Come

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By Himanee Gupta-Carlson   Pat Imbimbo starts plotting out spring in the cold darkness of January. For him and for his family, this means trekking across the 101 acres that make up their Slate Valley Farm, inspecting the health of their 2,600 or so maple trees, and preparing to install taps, buckets and other equipment […]

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Adirondack Maple Latte

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Adapted from a recipe by Fox and Briar Total time: 5 mins Serves: 1               INGREDIENTS *Ingredients available at the farmers’ market 8 ounces Roosevelt coffee* from Upper Hudson Coffee ¼ cup milk* 1-2 Tablespoons maple syrup* pinch of ground cloves pinch of allspice pinch of fresh nutmeg INSTRUCTIONS Add […]

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Tossed Apple and Kale Salad

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Looking for a crisp and festive complement to your holiday table? Try this quick and healthy starter, compliments of chef and yoga instructor Meg Affonso.   Ingredients *Ingredients currently available at the farmers’ market 1 bunch kale* 1 pound firm apples* ½  cup pumpkin or squash seeds* 1 tablespoon olive oil 2 tablespoons pure maple […]

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Delicate Squash with Maple Syrup and Jam

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Adapted from recipe by Dinner at the Zoo, shared by My Saratoga Kitchen Table Serves: 4   INGREDIENTS *Ingredients currently available at the farmers’ market 2-3 pounds delicata squash* (about 2 average sized squash) 2 Tablespoons olive oil, plus more for coating the pan* 2 Tablespoons maple syrup* 2 Tablespoons raspberry jam* INSTRUCTIONS Preheat oven […]

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