Strawberry Rhubarb Salad

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Adapted from the recipe from Southern Living and shared by My Saratoga Table Serves: 6   INGREDIENTS *Ingredients available at the farmers’ market 1 cup water ¼ cup granulated sugar 2 cups, 1-inch diagonally sliced rhubarb* (3 large stalks) 1 Tablespoon fresh orange juice (from one small orange) 1 Tablespoon fresh lemon juice (from one […]

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Easy, Almost Instant, Hollandaise Sauce

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Recipe courtesy of Mary Pratt of Elihu Farm Total time: 10-15 minutes   If you’ve thought about making Hollandaise Sauce, do you shrug, because you’ve heard it’s too complicated? This “egg sauce” is ideal sauce for spring. Ingredients *Ingredients available at the farmers’ market 1 lemon 1 whole egg * 4 tbsp unsalted butter*  (or […]

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Chilled Asparagus Soup

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Chilled Asparagus Soup Recipe shared by Diane Whitten at Cornell Cooperative Extension Makes 6 servings. Nutrition per serving: 60 calories, 2.5 g fat, 0g sat fat, 8g carbs, 3g protein, 80 mg sodium. Ingredients *Ingredients currently available at the farmers’ market 1 pound fresh asparagus* 1 tablespoon olive oil 1 cup sliced scallions* 3 tablespoons […]

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Sweet Potato Salad with Apples, Raisins and Shallots

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Adapted from the recipe by Miss Annie on www.geniuskitchen.com Serves 6-8 Cook and prep time: 20 minutes INGREDIENTS *Ingredients currently available at the farmers’ market 4 cups sweet potatoes*, peeled and cut into ½” cubes 2 tart apples*, peeled, cored and chopped ½ cup raisins ½ cup pecan pieces, toasted (optional) Juice of 1 orange […]

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Spanakopita (Spinach Pie)

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Adapted from recipe by Lucy Parissi of Supergolden Bakes Prep time: 20 mins Cook time: 45 mins Servings: 12 slices Ingredients *Ingredients currently available at the farmers’ market. 2 ½ lbs fresh spinach* 14 oz feta cheese crumbled* 2 large eggs lightly beaten* ¼ cup fresh chopped dill* ½  cup or a small bunch of […]

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Kale Salad with Roasted Acorn Squash

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Adapted from recipe by Kitchen Confidante, shared by My Saratoga Kitchen Table Serves: 6   INGREDIENTS *Ingredients currently available at the farmers’ market For the dressing: 2 Tablespoons apple cider vinegar 1 Tablespoon maple syrup* 1½ teaspoons Dijon mustard ¼ cup olive oil For the salad: 1 acorn squash, halved, seeds removed, and sliced into […]

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Chicken Chowder with Potato and Corn

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Adapted from recipe by Yvonne Ruperti on www.seriouseats.com and shared by Pattie Garrett of My Saratoga Kitchen Table Serves 6 to 8 Prep time:1 hour Total time:4 hours   Ingredients *Ingredients available at the farmers’ market 1 whole small chicken* (about 3 pounds) 3 medium onions*, divided (1 halved, 2 finely chopped) 2 medium celeriac* […]

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Mashed Celeriac and Potatoes

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Adapted from recipe by Mary-Frances Heck, shared by My Saratoga Kitchen Table Makes 12 servings         Ingredients *Ingredients available at the farmers’ market 2 pounds celeriac (celery root)*, peeled and cut into 1-inch pieces 3 pounds potatoes*, peeled and cut into 1-inch pieces 1 cup whole-milk plain Greek yogurt* 4 tablespoons unsalted […]

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Moussaka

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Adapted from recipe by Kenton and Jane Kotsiris of www.lemonandolives.com Prep time: 40 mins Cook time: 30 mins Total time: 1 hour 10 mins Serves: 4-6   Ingredients *Ingredients available at the farmers’ market 1 medium eggplants*, peeled and cut lengthwise into ½ inch thick slices 1 lb ground beef* ½ onion*, chopped 1½ tsp […]

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Creamy Roasted Garlic Potato Soup

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Adapted from recipe by Jessica Merchant of How Sweet Eats yield: SERVED ABOUT 4 total time: 1 HOUR INGREDIENTS: *Ingredients currently available to the Saratoga Farmers’ Market 1 tablespoon olive oil* 1 tablespoon unsalted butter* 1 yellow onion, diced* 3 pounds potatoes, peeled and chopped* 4 to 5 cups chicken or vegetable stock 2 bulbs […]

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