Cracking the Code for Chowder

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By Pattie Garrett What’s more American than apple pie? Along the Eastern Seaboard, the answer could very well be clam chowder, specifically New England clam chowder. Despite the variations – Manhattan, Rhode Island – the classic chowder is New England. Chowder originated in fishing villages along the coasts of France and Britain. Fishermen returning from […]

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Mashed Celeriac and Potatoes

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Adapted from recipe by Mary-Frances Heck, shared by My Saratoga Kitchen Table Makes 12 servings         Ingredients *Ingredients available at the farmers’ market 2 pounds celeriac (celery root)*, peeled and cut into 1-inch pieces 3 pounds potatoes*, peeled and cut into 1-inch pieces 1 cup whole-milk plain Greek yogurt* 4 tablespoons unsalted […]

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Sunshine Muffins

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Adapted from recipe by Jen Nikolaus of www.yummyhealthyeasy.com Prep time: 10 mins Cook time: 18 mins Total time: 28 mins Makes 12 muffins Ingredients *Ingredients available at the farmers’ market 2 cups flour ¾ cup sugar 2 tsp. baking soda ½ tsp. salt 2 tsp. pie spice mix from The Chocolate Spoon* (or 1 tsp. […]

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