Warming Up the Winter with Saratoga Farmers’ Market Foods


By Himanee Gupta-Carlson   How can you use the foods grown and raised by local farmers at the coldest time of year to create meals that are healthy, warm, and pleasing to the palate? “Bake an apple,” recommends Christine Gaud, of Saratoga Apple. Gaud cuts out the core of an apple and fills it with […]