Sweet Potato Salad with Apples, Raisins and Shallots

0

Adapted from the recipe by Miss Annie on www.geniuskitchen.com Serves 6-8 Cook and prep time: 20 minutes INGREDIENTS *Ingredients currently available at the farmers’ market 4 cups sweet potatoes*, peeled and cut into ½” cubes 2 tart apples*, peeled, cored and chopped ½ cup raisins ½ cup pecan pieces, toasted (optional) Juice of 1 orange […]

Continue

Kale Salad with Roasted Acorn Squash

0

Adapted from recipe by Kitchen Confidante, shared by My Saratoga Kitchen Table Serves: 6   INGREDIENTS *Ingredients currently available at the farmers’ market For the dressing: 2 Tablespoons apple cider vinegar 1 Tablespoon maple syrup* 1½ teaspoons Dijon mustard ¼ cup olive oil For the salad: 1 acorn squash, halved, seeds removed, and sliced into […]

Continue