Farmers’ Market Breakfast Hash

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Adapted from recipe in Eating Well and shared by My Saratoga Kitchen Table Serves: 2 INGREDIENTS *Ingredients currently available at the farmers’ market ¼ pound bulk breakfast sausage* 1 Tablespoon olive oil 1 small russet potato*, baked, chopped into ½ inch cubes 1 cup fresh baby spinach* 2 large eggs* ½ cup shredded cheddar cheese* […]

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Spaghetti with Sausage, Spinach & Sun-Dried Tomatoes

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Adapted from recipe by Lindsay Funston on Delish.com, shared by Courtney Kramer Makes 4 servings   Ingredients *Ingredients currently available 12 oz. spaghetti 2 tablespoons olive oil* 2 garlic cloves, chopped* ¾  lbs. cooked Italian sausage links, sliced* 3 cups of baby spinach* ½ cup chopped sun-dried tomatoes ¾ cup of chicken broth ¾ cup […]

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