Chilled Asparagus Soup

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Chilled Asparagus Soup Recipe shared by Diane Whitten at Cornell Cooperative Extension Makes 6 servings. Nutrition per serving: 60 calories, 2.5 g fat, 0g sat fat, 8g carbs, 3g protein, 80 mg sodium. Ingredients *Ingredients currently available at the farmers’ market 1 pound fresh asparagus* 1 tablespoon olive oil 1 cup sliced scallions* 3 tablespoons […]

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Crustless Spinach Quiche

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Adapted from the recipe by Edible Capital District, shared by My Saratoga Kitchen Table Serves: 4   INGREDIENTS *Items currently available at the Saratoga Farmers’ Market 2 teaspoon vegetable oil 1 medium onion*, finely chopped 1 pound fresh spinach*, chopped 1½ cups shredded sharp cheddar cheese* 6 large egg whites* 1 large egg* ⅓ cup […]

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Sweet Potato Salad with Apples, Raisins and Shallots

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Adapted from the recipe by Miss Annie on www.geniuskitchen.com Serves 6-8 Cook and prep time: 20 minutes INGREDIENTS *Ingredients currently available at the farmers’ market 4 cups sweet potatoes*, peeled and cut into ½” cubes 2 tart apples*, peeled, cored and chopped ½ cup raisins ½ cup pecan pieces, toasted (optional) Juice of 1 orange […]

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CHEESE & HERB QUICHE

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Adapted from the recipe by Anna Helm Baxter and featured on www.womansday.com Total time: 2 hrs Makes 16 servings INGREDIENTS *Ingredients currently available farmers’ market 2 1/4 c. all-purpose flour 1/2 tsp. kosher salt 3/4 c. (1 1/2 sticks) chilled unsalted butter, cut into cubes 2 tbsp. olive oil 1 medium onion*, finely chopped Kosher […]

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Learning to Cook, Farmers’ Market Style

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By Himanee Gupta-Carlson   Callie Noland started her senior year at Skidmore College full of excitement. She and her housemates had signed on for a weekly CSA share, and she was looking forward to a fall of kale, bok choy, and kohlrabi. With the Internet at her disposal, she felt sure she would be able […]

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Spanakopita (Spinach Pie)

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Adapted from recipe by Lucy Parissi of Supergolden Bakes Prep time: 20 mins Cook time: 45 mins Servings: 12 slices Ingredients *Ingredients currently available at the farmers’ market. 2 ½ lbs fresh spinach* 14 oz feta cheese crumbled* 2 large eggs lightly beaten* ¼ cup fresh chopped dill* ½  cup or a small bunch of […]

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Root Vegetables with Herb Biscuits

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Adapted from recipe by Local Milk, shared by My Saratoga Kitchen Table Serves: 8 INGREDIENTS *Ingredients available at the farmers’ market 2 cups fennel*, ½ inch pieces 2 cups parsnips*, ½ inch pieces 2 cups celery root* (celeriac) ½ inch pieces 2 cups carrots*, ½ inch pieces 1 Tablespoon olive oil 1 cup shallot*, minced […]

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Tossed Apple and Kale Salad

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Looking for a crisp and festive complement to your holiday table? Try this quick and healthy starter, compliments of chef and yoga instructor Meg Affonso.   Ingredients *Ingredients currently available at the farmers’ market 1 bunch kale* 1 pound firm apples* ½  cup pumpkin or squash seeds* 1 tablespoon olive oil 2 tablespoons pure maple […]

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Julia Child’s Daube de Boeuf or Stew of Beef

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Adapted from Julia Child’s recipe for Daube de Boeuf featured on www.juliasrecipes.com Ingredients: *Ingredients currently available at the farmers’ market Cinnamon: one 3-inch stick Orange zest: 2 stripes (each stripe should be 1.5-inch wide and 2.5 inch long) Spring fresh thyme*: 2 Bay leaf: 2 (dried) Black peppercorns: 1 teaspoon Sprigs fresh parsley*: 4 Whole […]

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Sunshine Muffins

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Adapted from recipe by Jen Nikolaus of www.yummyhealthyeasy.com Prep time: 10 mins Cook time: 18 mins Total time: 28 mins Makes 12 muffins Ingredients *Ingredients available at the farmers’ market 2 cups flour ¾ cup sugar 2 tsp. baking soda ½ tsp. salt 2 tsp. pie spice mix from The Chocolate Spoon* (or 1 tsp. […]

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