VEGGIE ROLL UPS

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Adapted from the recipe by Amanda’s Cookin’ and shared by My Saratoga Kitchen Table  Serves: 10 — INGREDIENTS: *Ingredients currently available at the farmers market 1 cucumber* ½ cup plain Greek yogurt* 2 teaspoons lemon juice 1 clove garlic, minced* 1 teaspoon fresh dill, chopped* salt and pepper to taste 1 carrot, finely diced* ¼ cup […]

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Strawberry Rhubarb Sauce

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STRAWBERRY RHUBARB SAUCE Adapted from the recipe featured in Taste of Home Serves: 12 servings or 3 cups Total time: 30 minutes INGREDIENTS *Ingredients found at the farmers’ market 2-1/2 cups chopped fresh rhubarb*, cut into 1-inch pieces 1 cup water 1/4 cup sugar 2 tablespoons grated lemon zest 1/4 teaspoon salt 1 ½ cups […]

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Strawberry Rhubarb Salad

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Adapted from the recipe from Southern Living and shared by My Saratoga Table Serves: 6   INGREDIENTS *Ingredients available at the farmers’ market 1 cup water ¼ cup granulated sugar 2 cups, 1-inch diagonally sliced rhubarb* (3 large stalks) 1 Tablespoon fresh orange juice (from one small orange) 1 Tablespoon fresh lemon juice (from one […]

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Easy, Almost Instant, Hollandaise Sauce

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Recipe courtesy of Mary Pratt of Elihu Farm Total time: 10-15 minutes   If you’ve thought about making Hollandaise Sauce, do you shrug, because you’ve heard it’s too complicated? This “egg sauce” is ideal sauce for spring. Ingredients *Ingredients available at the farmers’ market 1 lemon 1 whole egg * 4 tbsp unsalted butter*  (or […]

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Baked Goat Cheese

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Adapted from the recipe by America’s Test Kitchen, shared by My Saratoga Kitchen Table Serves: 6   INGREDIENTS *Ingredients currently available at the farmers’ market For the goat cheese: 3 ounces Melba Toasts, white, (2 cups) 1 teaspoon ground black pepper 3 large eggs* 2 Tablespoons Dijon mustard 1 Tablespoon minced fresh thyme leaves 1 […]

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Parsnip Hummus

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Adapted from recipe by Aarti Sequeira Total time: 20 min Yield: 6 to 8 servings Ingredients *Ingredients currently available at the farmers’ market Kosher salt and freshly ground pepper 2 pounds parsnips*, trimmed, peeled and cut into equal-size chunks 1/2 cup tahini 1/2 cup extra-virgin olive oil, plus more for drizzling 1 large clove garlic* […]

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Adirondack Maple Latte

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Adapted from a recipe by Fox and Briar Total time: 5 mins Serves: 1               INGREDIENTS *Ingredients available at the farmers’ market 8 ounces Roosevelt coffee* from Upper Hudson Coffee ¼ cup milk* 1-2 Tablespoons maple syrup* pinch of ground cloves pinch of allspice pinch of fresh nutmeg INSTRUCTIONS Add […]

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Farmers’ Market Breakfast Hash

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Adapted from recipe in Eating Well and shared by My Saratoga Kitchen Table Serves: 2 INGREDIENTS *Ingredients currently available at the farmers’ market ¼ pound bulk breakfast sausage* 1 Tablespoon olive oil 1 small russet potato*, baked, chopped into ½ inch cubes 1 cup fresh baby spinach* 2 large eggs* ½ cup shredded cheddar cheese* […]

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Spanakopita (Spinach Pie)

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Adapted from recipe by Lucy Parissi of Supergolden Bakes Prep time: 20 mins Cook time: 45 mins Servings: 12 slices Ingredients *Ingredients currently available at the farmers’ market. 2 ½ lbs fresh spinach* 14 oz feta cheese crumbled* 2 large eggs lightly beaten* ¼ cup fresh chopped dill* ½  cup or a small bunch of […]

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Mayan Spice Chocolate Chili

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Shared by Saratoga Chocolate Co. Serves 8-10 Prep time: 20 Cook time: 1 hr Ingredients *Ingredients currently available at the farmers’ market 1.5 lb ground Longlesson beef* 1 red pepper, diced 1 orange pepper, diced 1 yellow pepper, diced 2 large onions*, diced 2 jalapenos seeded and minced 3 cloves garlic*, minced 1.5 Tbsp Chili […]

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