Warming Up the Winter with Saratoga Farmers’ Market Foods

0

By Himanee Gupta-Carlson   How can you use the foods grown and raised by local farmers at the coldest time of year to create meals that are healthy, warm, and pleasing to the palate? “Bake an apple,” recommends Christine Gaud, of Saratoga Apple. Gaud cuts out the core of an apple and fills it with […]

Continue

Beef Sausage and Kale Soup

0

Recipe courtesy of Lewis Waite Farm   Ingredients *Ingredients currently available at the farmers’ market 1 pack of Chorizo Sausage Links* 1 onion*, sliced 5 cups stock 2 carrots*, cut into bite-sized chunks       1 cup uncooked pasta or rice 1 clove garlic*, chopped Parsley or cilantro*, chop finely 4-6 leaves of kale* torn to […]

Continue