Spanakopita (Spinach Pie)


Adapted from recipe by Lucy Parissi of Supergolden Bakes Prep time: 20 mins Cook time: 45 mins Servings: 12 slices Ingredients *Ingredients currently available at the farmers’ market. 2 ½ lbs fresh spinach* 14 oz feta cheese crumbled* 2 large eggs lightly beaten* ¼ cup fresh chopped dill* ½  cup or a small bunch of […]