Spring Spinach Pasta Salad

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Adapted from the recipe by Barefeet in the Kitchen, shared by My Saratoga Kitchen Table Serves: 8   INGREDIENTS *Ingredients currently available at the farmers’ market 8 ounces freshly cut pasta*, fettuccine, pappardelle or ravioli ½ small red onion*, thinly sliced and cut into 1-inch pieces, about ¼ cup 3 large garlic cloves*, minced 6 […]

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Crustless Spinach Quiche

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Adapted from the recipe by Edible Capital District, shared by My Saratoga Kitchen Table Serves: 4   INGREDIENTS *Items currently available at the Saratoga Farmers’ Market 2 teaspoon vegetable oil 1 medium onion*, finely chopped 1 pound fresh spinach*, chopped 1½ cups shredded sharp cheddar cheese* 6 large egg whites* 1 large egg* ⅓ cup […]

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Farmers’ Market Breakfast Hash

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Adapted from recipe in Eating Well and shared by My Saratoga Kitchen Table Serves: 2 INGREDIENTS *Ingredients currently available at the farmers’ market ¼ pound bulk breakfast sausage* 1 Tablespoon olive oil 1 small russet potato*, baked, chopped into ½ inch cubes 1 cup fresh baby spinach* 2 large eggs* ½ cup shredded cheddar cheese* […]

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Spanakopita (Spinach Pie)

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Adapted from recipe by Lucy Parissi of Supergolden Bakes Prep time: 20 mins Cook time: 45 mins Servings: 12 slices Ingredients *Ingredients currently available at the farmers’ market. 2 ½ lbs fresh spinach* 14 oz feta cheese crumbled* 2 large eggs lightly beaten* ¼ cup fresh chopped dill* ½  cup or a small bunch of […]

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Spaghetti with Sausage, Spinach & Sun-Dried Tomatoes

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Adapted from recipe by Lindsay Funston on Delish.com, shared by Courtney Kramer Makes 4 servings   Ingredients *Ingredients currently available 12 oz. spaghetti 2 tablespoons olive oil* 2 garlic cloves, chopped* ¾  lbs. cooked Italian sausage links, sliced* 3 cups of baby spinach* ½ cup chopped sun-dried tomatoes ¾ cup of chicken broth ¾ cup […]

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Cooking on a College Student’s Budget

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  By Courtney Kramer I spent the summer of 2017 as a Saratoga Farmers’ Market intern. Before that point, I had no experience whatsoever with farmers’ markets. However, I did have an innate passion for fresh meals with locally grown produce. As a result, I came to the internship with a desire to learn how […]

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