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Apple Cheddar Pizza

September 24, 2013 By marketeditor

Did you know that New York State is the second largest producer of apples in the U.S. with an average of 25 million bushels harvested annually? A variety of fresh locally grown apples can be found at the Saratoga Farmers’ Market.

The old adage, “An Apple a Day Keeps the Doctor Away”, has a grain of truth to it. Apples are loaded with pectin, a soluble fiber that aids in digestion and may help reduce cancer and heart disease. One apple provides as much dietary fiber as a bowl of bran cereal. Apples also contain boron, an essential trace element that helps harden bones and helps prevent osteoporosis.

The best place to store apples is in the crisper drawer of your refrigerator to maintain quality, juiciness and crispness. Apples stored at room temperature deteriorate ten times faster than refrigerated apples. It’s best to store apples in a ventilated plastic bag away from foods with strong odors. Don’t store apples with broccoli, cabbage, cauliflower, cucumbers, leafy greens, lettuce or spinach. Apples give off a gas that can damage these vegetables. This same gas will speed the ripening of bananas, kiwis, peaches, plums and pears. Placing these fruits into a paper bag with an apple will help them to ripen much quicker.

Consider serving apples with cheese as a snack, appetizer or dessert. The following dessert pizza recipe is from the New York State Apple Country web site, www.nyapplecountry.com.  Visit this website for more recipes and information about different apple varieties.

APPLE CHEDDAR PIZZA WITH TOASTED PECANS

3 large apples*, thinly sliced
1 cup apple juice
1 (12 oz. can) refrigerated, ready-made pizza dough
Vegetable oil cooking spray
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
2 Tbsp. honey*
1/4 cup chopped toasted pecans
1 cup grated white cheddar cheese*

Pre-heat oven to 425 degrees. Lightly coat 14-inch pizza pan with cooking spray. Press dough into pizza pan.

Cook apples in apple juice until tender. (This won’t take long, only a few minutes. Don’t allow apples to get mushy.) Drain off juice and reserve.

Place apple slices on dough. Dissolve cornstarch in apple juice, cinnamon, and honey. Cook over medium heat until clear. Spread sauce over apples. Sprinkle pecans on top. Top with cheese. Bake in a 425 degree oven for 15-20 minutes. Makes 8 servings.
Source: U.S. Apple Association
Nutrition per serving: 270 calories, 9g fat, 3.5g saturated fat, 15mg cholesterol, 370mg sodium, 41g carbohydrate, 3g fiber, 7g protein.

Ingredients marked with an asterisk (*) are available at the Saratoga Farmers’ Market.  For more information about food and nutrition contact Diane Whitten at Cornell Cooperative Extension, dwhitten@cornell.edu, 885-8995.

Filed Under: Seasonal Recipes

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We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Capital Region for the Times Union’s Best of 2021! Thank you to all of our amazing customers and community for your continued support! You can vote for us daily under the category “Goods & Services” using this link: https://www.timesunion.com/bestof2021/ 
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#timesunionbestof2021 #timesunionbestof #saratogafarmersmarket #farmersmarket 
#supportlocal #shoplocal #saratogany #saratogasprings
Starting off the week with another MCM (Market Cru Starting off the week with another MCM (Market Crush Monday!) This week we talked to Kim from Mugzy’s Barkery who brings healthy, locally made dog treats to the market. 
 
1. How did Mugzy’s Barkery get started? 
My sister Jaime started the business just over 5 years ago to have a healthier treat option to give her beloved Olde English Bulldog, Mugzy. Our treats are all natural and organic, providing a healthy alternative to mass-produced treats for caring dog parents. 
 
 2. What’s your favorite part about vending at the market?
Definitely getting to see all the dogs! The funny thing is I know all our regular customer’s dogs by name, not the owners. 
 
3. What are your most popular treat flavors?
Pumpkin paws (grain-free biscuits) and the pupcakes (a bite-sized treat) are really popular with the dogs but we also have flavors like PB cookie cups, apple cheddar training treats, banana buddies and more, so something to fit any pup’s tastes!
 
The PB cookie cups have been tried and approved by our market assistant’s dog, Lacey! 
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#saratogafarmersmarket #farmersmarket #saratoga #upstateny #shoplocal #saratogadog #farmersmarketfresh #mugzysbarkery #dogtreats #healthydogtreats
No need for an international flight when you can j No need for an international flight when you can journey around the world at the market! 🌍 Between Italian, Mediterranean, and Ukrainian, our vendors bring some of their best home cuisines to the market.
 
Have you tried My Dacha's Ukrainian food yet? Choose from lots of delicious options like pierogies, stuffed cabbage, kielbasa, or opt for sweet crepes. 🥟🤤 (If you've tried their food, what's your favorite?!)

We're open this Saturday, 9:30am - 1:30pm at the Wilton Mall food court!
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#farmersmarket #saratogafarmersmarket #saratogasprings #food #ukrainian #pierogies
When the food court sun hits the product just righ When the food court sun hits the product just right... 👌 Don't forget our online preorder deadline is TONIGHT at 9pm for pickup this Saturday! Give some love to your gut and grab a bottle of @junbucha365 online or at the market.
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#saratogafarmersmarket #junbucha #kombucha #probiotics #loveyourgut #farmersmarket #onlinepreordering #curbsidepickup #saratoga #saratogasprings

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