• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Shop Local, Eat Fresh at the Saratoga Farmers' Market | Food, Crafts, Music in Saratoga Springs

Shop Local, Eat Fresh

  • Markets
    • Our Markets
    • Market Maps
  • Vendors
    • Vendor Directory
    • Becoming a Vendor
  • Shop Online
  • About Us
    • SFM Association
    • History
  • Programs
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Community Partnerships
    • Summer Internships
  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
    • Weekly Newsletter
  • FAQ
  • Contact us
    • Message us!

Baker Adds a Sweet & Sassy Touch to the Market

July 5, 2016 By marketeditor

By Sarah Morin

Sweet & Sassy Confections“I can’t play favorites with my sweets,” confesses Julie Paul. “Everyday it changes. If something isn’t a favorite, I work tirelessly to make it that way.”

Paul is the owner of Sweet and Sassy Confections, one of the newest vendors at the Saratoga Farmers’ Market. She bakes homemade cookies, biscotti, buttercream cookie sandwiches, and mini cakes out of her home, and sells the items at the farmers’ market on Saturdays. She also will be part of the Taste NY group of vendors at the Saratoga Racetrack during the track season, and fills orders via her web site, sweetsassyconfections.com.

As someone who grew up in the area, she says she always has loved the Saratoga Farmers’ Market, and strives to offer her customers the highest quality of products possible. She bakes in small batches from scratch and does not use processed ingredients, preservatives or pre-made mixes or fillings. Paul also uses fresh and local products whenever possible.

“People that visit the market appreciate the quality of product they find there and the time spent producing it,” said Paul, adding that Saratoga is an area where she’d like her business to grow.

Paul says she began baking as therapy. “It started as just an outlet for stress while I was in school and quickly became an obsession,” she said. She began Sweet and Sassy Confections in 2010, and is licensed to bake out of her home. As her business continues to grow, she continues to love the fact that she gets to be creative every day and taste all of the finished products to satisfy her sweet tooth.

“I love how happy a sweet treat can make people,” Paul says. “As someone with a huge sweet tooth, I know how just a single cookie or piece of cake can brighten your day. That’s why dessert is always used in celebration, I loved being a part of that for people.”

Even if Paul refuses to play favorites with her sweets, she does have a recommendation for first-time customers: One of her cookies, an item she calls the “World’s Best Chocolate Chip!” “I’ve been told it’s the best people have ever had,” said Paul, adding that she gave the item its name for that reason.

The Saratoga Farmers’ Market is open 3-6 p.m. Wednesdays and 9 a.m. to 1 p.m. Saturdays May through October at High Rock Park.


Cherry Almond Scones at the Saratoga Farmers Market

Cherry Almond Scones

Recipe courtesy of Julie Paul
Makes 8 scones

Ingredients

*Ingredients found at the Saratoga Farmers’ Market

Scones:

• 2 cups flour
• 1/3 cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 4 oz cold unsalted butter, cut into chunks
• 1 cup fresh Farmers Market cherries, pitted and cut into quarters * (measured after cut)
• 1/2 cup sliced almonds (and more for topping)
• 11/4 cup heavy cream *
• 2 tsp almond extract

Glaze:

• 1/2 cup confectioner’s sugar
• 2 Tbsp water
• 1 tsp Almond Extract

Directions

Combine flour, sugar, baking powder and salt in a medium sized mixing bowl. Cut in butter with a pastry blender or by hand until it resembles a very coarse meal, with large chunks of butter still remaining.

Mix in cherries and almonds and place bowl in the freezer for 10 minutes.

Sprinkle some flour on a wooden surface and remove mix from the freezer. Combine heavy cream and almond extract in a measuring cup. Add 1 cup to the mix. Combine with a fork until it comes together, dough will be sticky.

Using your hands, form the dough into a large ball and place on the floured surface. Sprinkle a little more flour on top and form into a large flat disk with your hands.

Using a large knife or bench scraper, cut into 8 equal triangles. Place on a parchment lined baking sheet and brush with remaining cream.

Bake at 450 degrees for 12 minutes. Cool completely.

Whisk together confectioner’s sugar with water and almond extract until it is a thick drizzle (may need more water), drizzle over scones.

Enjoy!

 

Filed Under: Featured Article, News, Seasonal Recipes Tagged With: Baked Goodies, Saratoga Farmers' Market Recipes

Reader Interactions

Before Footer

Instagram

Have you tried any of @nettlemeadowfarm's newest S Have you tried any of @nettlemeadowfarm's newest Schroon Moon spreadable cow's cheeses yet? Go for savory or sweet with 5 different flavors. Pick some up at this Saturday's market - we'll be open 9:30am - 1:30pm at the Wilton Mall food court!
.
.
.
#farmersmarket #saratogafarmersmarket #saratogasprings #saratogany #wilton #518 #518eats #farmfresh #nofarmsnofood #dairy #cheese
We are honored to be nominated as one of the Best We are honored to be nominated as one of the Best Farmers’ Markets in the Capital Region for the Times Union’s Best of 2021! Thank you to all of our amazing customers and community for your continued support! You can vote for us daily under the category “Goods & Services” using this link: https://www.timesunion.com/bestof2021/ 
.
.
.
#timesunionbestof2021 #timesunionbestof #saratogafarmersmarket #farmersmarket 
#supportlocal #shoplocal #saratogany #saratogasprings
Starting off the week with another MCM (Market Cru Starting off the week with another MCM (Market Crush Monday!) This week we talked to Kim from Mugzy’s Barkery who brings healthy, locally made dog treats to the market. 
 
1. How did Mugzy’s Barkery get started? 
My sister Jaime started the business just over 5 years ago to have a healthier treat option to give her beloved Olde English Bulldog, Mugzy. Our treats are all natural and organic, providing a healthy alternative to mass-produced treats for caring dog parents. 
 
 2. What’s your favorite part about vending at the market?
Definitely getting to see all the dogs! The funny thing is I know all our regular customer’s dogs by name, not the owners. 
 
3. What are your most popular treat flavors?
Pumpkin paws (grain-free biscuits) and the pupcakes (a bite-sized treat) are really popular with the dogs but we also have flavors like PB cookie cups, apple cheddar training treats, banana buddies and more, so something to fit any pup’s tastes!
 
The PB cookie cups have been tried and approved by our market assistant’s dog, Lacey! 
.
.
.
#saratogafarmersmarket #farmersmarket #saratoga #upstateny #shoplocal #saratogadog #farmersmarketfresh #mugzysbarkery #dogtreats #healthydogtreats
No need for an international flight when you can j No need for an international flight when you can journey around the world at the market! 🌍 Between Italian, Mediterranean, and Ukrainian, our vendors bring some of their best home cuisines to the market.
 
Have you tried My Dacha's Ukrainian food yet? Choose from lots of delicious options like pierogies, stuffed cabbage, kielbasa, or opt for sweet crepes. 🥟🤤 (If you've tried their food, what's your favorite?!)

We're open this Saturday, 9:30am - 1:30pm at the Wilton Mall food court!
.
.
.
#farmersmarket #saratogafarmersmarket #saratogasprings #food #ukrainian #pierogies

Footer

Copyright © 2021 · Saratoga Farmers Market · Design by REACH CREATIVE

    COVID-19: Check our latest Safety Guidelines!
  • Markets
    • Our Markets
    • Market Maps
  • Vendors
    • Vendor Directory
    • Becoming a Vendor
  • Shop Online
  • About Us
    • SFM Association
    • History
  • Programs
    • SNAP/EBT & FMNP
    • POP Club for Kids
    • Community Partnerships
    • Summer Internships
  • Get Involved
  • News
    • Featured Article
    • Seasonal Recipes
    • Weekly Newsletter
  • FAQ
  • Contact us
    • Message us!