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Beginning with the Base

January 30, 2017 By marketeditor

By Himanee Gupta-Carlson

What’s the secret to a great chowder?

According to Dave DeLozier, chowder chef for Moby Rick’s Seafood Company, the retail outlet for the Saratoga Farmers’ Market’s Pura Vida Fisheries, it’s all about the base

“That’s the hardest thing to get right,” said DeLozier.

DeLozier spoke with me last weekend at Moby Rick’s, after I had sampled his contribution to this weekend’s annual Chowderfest at the Pura Vida stall at the Saratoga Farmers’ Market, which – perhaps unpredictably – includes neither clams nor cream, two things that I had long assumed were characteristic of any chowder. One goal of Saratoga’s Chowderfest might be to dispute that claim. Among the many chowders being offered for $1 three-ounce tastings are those that contain clams and cream along with dozens that have nothing resembling those presumed stables at all.

Moby Rick's Fish Chowder by Pattie Garrett
Moby Rick’s Fish Chowder. Photo by Pattie Garrett

Moby Rick is offering a Thai inspired curry soup built from a base of fish bone broth, wine, and coconut milk. On top of the base are scallops and shrimp from Pura Vida and leeks, bok choy and onion from the market’s Pleasant Valley Farms. Garlic, butter, turmeric, ginger, thyme and a touch of sugar round out the soup.

My sample arrived pleasantly warm. Like any good fish chowder should smell, this one’s aroma said ocean all the way. But the taste was not fishy. It was mildly spicy with a gentle sweet after-taste. That combination of warm spice with soft sweetness complemented the scallops and shrimp quite well.

The Thai Curry Soup was one of several chowders that DeLozier prepared over the past month for customers at Pura Vida as well as Moby Rick’s. He dished out samples and collected feedback. This, in part, made the Thai curry soup the shop’s choice for Chowderfest. DeLozier anticipates serving 45 gallons in three-ounce increments Saturday.

“We always sold out when we had it,” DeLozier says, “and when we didn’t have it, customers asked for it.”

The soup also appealed because it was dairy and gluten free.

Pleasant Valley Farm Leeks by Pattie Garrett
Pleasant Valley Farm Leeks by Pattie Garrett

But its real charm and nutritional value, says DeLozier, comes from the base: a bone broth made from a long slow simmer of fish bones, with wine and some starchy root vegetables rolled in, and coconut milk added toward the end.

Visit the Saratoga Farmers’ Market every Saturday from 9 a.m. to 1p.m. at the Lincoln Baths Building in the Saratoga Spa State Park.

 

 


 

Moby Rick's Fish Chowder by Pattie Garrett
Moby Rick’s Fish Chowder. Photo by Pattie Garrett

Anything Goes Seafood Chowder

Adapted from recipe by Aroostook on Food.com
30 minutes to prepare and cook
Serves 8

Ingredients

*Ingredients currently available at the Saratoga Farmers’ Market

• 2 cups fish or chicken broth (find fish broth at Pura Vida Fisheries)*
• 2 small onions, diced fine*
• 3 potatoes, cut into half inch chunks*
• 2 Tablespoon fresh thyme leaves*
• 1 lb fish fillet of choice*
• 1⁄2 lb of shrimp or crab or lobsters or scallops or mussels or clams or oysters*
• 4 cups half-and-half*
• 2 tablespoons butter
• salt and pepper

Directions

1. Heat stock and add potatoes and fresh thyme.
2. Cook gently until tender.
3. Add onions and simmer 5 minutes.
4. Add fish and seafood, and gently simmer 10 minutes or until cooked through.
5. Add half-and-half and butter.
6. Add salt and pepper to taste.

Serve w/ common crackers or oyster crackers.

Filed Under: Featured Article, News Tagged With: Did You Know, Saratoga Farmers' Market Recipes

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Rainbow chard, zucchini, squash blossoms, and snap Rainbow chard, zucchini, squash blossoms, and snap peas- Summer produce is in full swing!! Stop by our 9-1pm market tomorrow! We’ll have live music by Running the River and Bruce Blinn-Knapp ☀️💐

#saratogasprings #saratogafarmersmarket  #farmtotable #agriculture
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Let's celebrate the end of school and the beginnin Let's celebrate the end of school and the beginning of summer! Tomorrow, from 3-6 pm at High Rock Park, children and families are invited to a FREE concert by Jack & Steve Zucchini and lots of free, fun activities and food tastings. The Saratoga Springs Public Library will have a free butterfly craft. There will be free face painting by Artsy Fartsy Face Paint. Jodie Fitz will be here with her book Fidget Plants a pizza garden and kids can plant their own pizza garden at the POP Club tent! At POP Club, kids will receive a $2 POP coin and their first stamp on their POP Passport! It's our 7th season of POP Club and we are so grateful for the support from The Christopher Dailey Foundation. This event is rain or shine!
Schools out for the summer!! Stop by for some brea Schools out for the summer!! Stop by for some breakfast sandwiches and fun at our market tomorrow from 9-1pm. We’ll have live music by Matt Griffin and Rick Russo plus guests @headcountorg and @ccesaratoga Master Gardener!! Hope to see you there!!

Photos by: Pattie Garrett @mysaratogakitchentable 

#saratogasprings #saratogafarmersmarket #farmtotable #agriculture #shoplocal

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