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Black Bean and Butternut Squash Chili

October 22, 2018 By marketeditor

Adapted from My Recipes. Shared by My Saratoga Kitchen Table.

*Ingredients currently available at the farmers’ market

Yields 8 servings

Ingredients:

¼ cup olive oil

3 onions,* chopped

4 garlic cloves,* minced

1 red bell pepper,* seeded and chopped

1 green bell pepper,* seeded and chopped

2 jalapenos,* seeded and minced

4, 15 ounce cans black beans, rinsed and drained 

4 cups of diced tomatoes*

3 Tablespoons chili powder*

2 Tablespoons cumin*

1 Tablespoon fresh oregano*

4 cups butternut squash* (about 2 pounds) peeled, seeded and cut into ½ inch pieces

Instructions:

In a large skillet over medium heat, warm olive oil. Sauté onions until tender, about 3 minutes. Add garlic and sauté for 1 minute. Add bell peppers and jalapenos, sauté until tender, about 3 minutes. 

Transfer pepper mixture to Dutch oven or stock pot. Stir in beans, tomatoes, chile powder, cumin, and oregano. Arrange squash on top. Cover and cook on low for 2 hours. 

Season with salt and pepper. Serve with sour cream or cheese, or corn bread. 

Filed Under: News, Seasonal Recipes Tagged With: autumn chili, black bean and butternut squash chili, black bean and squash chili, butternut squash chili, comfort food, fall chili, fall comforts, fall food, fall soups, squash chili

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Rainbow chard, zucchini, squash blossoms, and snap Rainbow chard, zucchini, squash blossoms, and snap peas- Summer produce is in full swing!! Stop by our 9-1pm market tomorrow! We’ll have live music by Running the River and Bruce Blinn-Knapp ☀️💐

#saratogasprings #saratogafarmersmarket  #farmtotable #agriculture
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Let's celebrate the end of school and the beginnin Let's celebrate the end of school and the beginning of summer! Tomorrow, from 3-6 pm at High Rock Park, children and families are invited to a FREE concert by Jack & Steve Zucchini and lots of free, fun activities and food tastings. The Saratoga Springs Public Library will have a free butterfly craft. There will be free face painting by Artsy Fartsy Face Paint. Jodie Fitz will be here with her book Fidget Plants a pizza garden and kids can plant their own pizza garden at the POP Club tent! At POP Club, kids will receive a $2 POP coin and their first stamp on their POP Passport! It's our 7th season of POP Club and we are so grateful for the support from The Christopher Dailey Foundation. This event is rain or shine!
Schools out for the summer!! Stop by for some brea Schools out for the summer!! Stop by for some breakfast sandwiches and fun at our market tomorrow from 9-1pm. We’ll have live music by Matt Griffin and Rick Russo plus guests @headcountorg and @ccesaratoga Master Gardener!! Hope to see you there!!

Photos by: Pattie Garrett @mysaratogakitchentable 

#saratogasprings #saratogafarmersmarket #farmtotable #agriculture #shoplocal

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